Mushrooms Mary Louise Recipes

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MUSHROOMS MARY LOUISE



Mushrooms Mary Louise image

Nice appetizer and the saucee really adds alot of flavor to the dish. I'm not posting a recipe for Hollandaise sauce as there are plenty here in zaarland such as #8750.

Provided by Chippie1

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

28 medium mushroom caps, white button style (divided)
8 tablespoons butter, melted and divided
2 ounces scallops, diced
3 medium raw shrimp (peeled,deveined, &, diced)
2 celery ribs, slicedd
1/4 cup onion, finely chopped
1/3 cup white wine
2/3 cup breadcrumbs
1 cup prepared hollandaise sauce (see note in recipe description)

Steps:

  • Preheat oven to 350 degrees.
  • Grease 4 (6-inch) casserole dishes.
  • Slice 4 of the mushroom caps.
  • Melt 1 tablespoon of the butter in a large skillet.
  • Add sliced mushrooms; cook and stir until tender, set aside.
  • Place scallops, shrimp, celery, & onion in the same skillet with the remaining 7 tablespoons of butter and cook over medium heat for 2 minutes.
  • Add wine and remove from heat.
  • Fold in breadcrumbs; set aside.
  • Place 6 mushroom caps in each prepared casserole dish.
  • Cover mushrooms withstuffing mixture.
  • Bake for 10 minutes.
  • Remove from oven and topeach casserole with reserved sliced mushrooms.
  • Top each casserole with 1/4 cup hollandaise sauce and return to oven just to heat through.

Nutrition Facts : Calories 343, Fat 24.6, SaturatedFat 14.9, Cholesterol 72.6, Sodium 348.4, Carbohydrate 19.6, Fiber 2.5, Sugar 4.2, Protein 10.1

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