Mushrooms In Vermouth Recipes
MUSHROOMS IN VERMOUTH
Make and share this Mushrooms in Vermouth recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place mushrooms in a large jar with a tight fitting lid.
- Process the remaining ingredients, except salt, in a blender until smooth.
- Pour mixture over mushrooms. Season to taste with salt.
- Seal jar and refrigerate 1-2 days for flavors to develop.
Nutrition Facts : Calories 45.5, Fat 2.6, SaturatedFat 0.4, Sodium 4.5, Carbohydrate 4.6, Fiber 0.9, Sugar 2.1, Protein 2.6
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