Mushrooms In Cream Sauce Pilzen In Sahnesosse Recipes

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PILZE IN SAHNESOSSE - MUSHROOMS IN CREAM SAUCE



Pilze in Sahnesosse - Mushrooms in Cream Sauce image

Make and share this Pilze in Sahnesosse - Mushrooms in Cream Sauce recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs fresh mushrooms
1/4 lb bacon, diced
1/4 cup butter
2 large onions, diced
1 cup white wine
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pinch nutmeg
1 pinch mace
1 cup heavy cream or 1 cup half-and-half
1 1/2 tablespoons fresh lemon juice (juice of 1/2 lemon)
2 sprigs parsley

Steps:

  • Clean mushrooms and slice in half if large.
  • Pat dry.
  • Fry bacon in a large pan until lightly browned.
  • Remove from pan and reserve.
  • Add the butter to the pan drippings.
  • Add onions; saute until lightly browned.
  • Add mushrooms; cook until tender, stirring often.
  • Stir in wine, salt, pepper, paprika, nutmeg, and mace.
  • Cover frypan and cook over low heat 15 minutes.
  • Off the heat, add the cooked bacon, cream and lemon juice.
  • Reheat until just warm.
  • Do NOT let the mixture boil!
  • Garnish with parsley and serve with noodles or dumplings.

Nutrition Facts : Calories 567.9, Fat 47.2, SaturatedFat 25.4, Cholesterol 131.3, Sodium 668.6, Carbohydrate 18.5, Fiber 3.7, Sugar 8.5, Protein 12.6

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