Mushrooms In Cranberry Reduction Recipes

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MUSHROOMS IN CRANBERRY REDUCTION



Mushrooms in Cranberry Reduction image

On Christmas day, I realized I had no wine to make my mushroom sauce for our steak. I invented this on the spot, and everyone loved it. Preparation time includes assembling ingredients. Cooking time is also "active" time because of the need to stir.

Provided by Chef George S.

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon garlic (minced or crushed)
2 tablespoons shallots, minced
1 tablespoon olive oil
1/2 lb mushroom, sliced thickly
1/2 cup cranberry juice (no artificial sweeteners, at least 25% cranberry juice)
2 tablespoons balsamic vinegar
1/2 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a non-stick pan saute the garlic and shallots in the olive oil. Do not brown them.
  • When the shallots and garlic are soft (about 3-5 minutes), add the mushrooms. Stir gently until mushrooms soften and give up their liquid.
  • Turn up the heat to medium and add the juice, vinegar, tarragon, salt, and pepper.
  • Bring to brisk boil and reduce the liquid to about 1/3 cup, stirring to keep ingredients from sticking.
  • Either spoon over sliced steak or serve separately.

Nutrition Facts : Calories 65.1, Fat 3.6, SaturatedFat 0.5, Sodium 149.8, Carbohydrate 7.4, Fiber 0.6, Sugar 4.7, Protein 2

MUSHROOM AND CRANBERRY RICE



Mushroom and Cranberry Rice image

Make and share this Mushroom and Cranberry Rice recipe from Food.com.

Provided by oharaj5

Categories     Brown Rice

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 tablespoons butter
1 onion (chopped)
1 cup mushroom (sliced)
salt
pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 cup dried cranberries
2 cups brown rice
2 cups chicken broth

Steps:

  • HEAT oil and butter in large skillet on medium heat.
  • Cook onions, salt pepper, garlic powder, and onion powder for 3 mins
  • Add mushrooms and cook for an additonal 3 min., stirring occasionally. or unitl onions are cooked.
  • Add all remaining ingredients Bring to boil on high heat.
  • Reduce heat to low and cover.
  • Simmer 10 to 12 minute or until liquid is absorbed.
  • Enjoy ! (I stir in more craisins to serve for more texture and a different flavor).

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