Mushrooms I Funghi Fritti Col Formaggio Parmigiano Recipes

MUSHROOMS - I FUNGHI FRITTI COL FORMAGGIO PARMIGIANO

Steps:

• Heat a medium size frying pan, add the butter.
• When pan is ready, add the sliced mushrooms and cook for approximately 5 minutes.
• When ready sprinkle with parmesan cheese.
• Mangiare!

CAPPELLINI CON FUNGHI FRESCA (LIKE CASA D'ANGELO)

Steps:

• Cook capellini as directed.
• While pasta is cooking, sautee mushrooms to al dente stage in olive oil.
• In a small saucepan, over medium heat, combine the garlic and broth.
• Bring to a boil and reduce by half.
• Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
• Add mushrooms and cook about 1 minute.
• Add the parsley and mix well.
• Mix ingredients, sprinkle fresh parmesan over top and serve immediately.

EUGENIA'S FUNGHI AL FORNO

Steps:

• Mix first three ingredients together in a small bowl.
• Clean mushrooms (DO NOT WASH- BRUSH ANY RESIDUE OFF), and be sure to cut off any thick stems.
• In another bowl, whisk together olive oil, vinegar and salt until well blended.
• Toss mushrooms in vinaigrette to lightly coat.
• Transfer coated mushrooms to a baking sheet, being certain to spread into one layer, stem side down.
• Sprinkle mushrooms with parsley mixture.
• Top with grated Parmigiano-Reggiano.
• Bake in 400 degree oven for 10 minutes, or until just tender.
• If using portabello mushrooms, bake in 375 degree oven for 15 minutes.
• Plate up and be sure to serve with juices for mopping up.