Mushrooms Casino For A Crowd Recipes
STUFFED MUSHROOMS FOR A CROWD
This is a great Stuffed Mushroom Recipe for a crowd to serve at a cookout or dinner party. The mushrooms are stuffed with cheese, onions, breadcrumbs and their stems.
Provided by Alice Robertson Cla
Categories Vegetable
Time 35m
Yield 24 mushrooms, 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash mushrooms and separate caps from stems.
- Finely chop stems.
- Finely chop onions.
- Saute onions in oil until transparent.
- Add Stems.
- Cook about 5 minutes.
- Add 1/2 cup chicken broth.
- Simmer until broth evaporates.
- Put caps in a baking dish and lightly brush with melted butter.
- Salt and Pepper to taste.
- Mix all dry ingredients together. (except mozzerella cheese).
- Then, stir in the onions and stems.
- Add whipping cream until mixture becomes paste.
- Fill caps with mixture.
- Pour remaining 1/2 cup of chicken broth into baking pan. (This helps the mushrooms stay steamed and not dry out).
- Top each with shredded mozzerella cheese.
- Bake 15 to 20 minutes at 350 degrees.
- Serve and enjoy.
Nutrition Facts : Calories 265, Fat 25.9, SaturatedFat 14.5, Cholesterol 65, Sodium 392.2, Carbohydrate 2.3, Fiber 0.2, Sugar 0.9, Protein 6.5
ROASTED MUSHROOMS FOR A CROWD
We love the sauteed mushrooms from a popular restaurant chain (salty, peppery goodness). This recipe is not exactly the same, but very good and makes enough to serve a crowd. If you're looking for something good to go with steak at your next cook out, this may be it! Even better made ahead and reheated.
Provided by DancesInGarden
Categories Vegetable
Time 1h10m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Place cleaned mushrooms in a large roaster and set aside.
- In a skillet melt the butter with the oil.
- Add minced shallots and saute until translucent.
- Add garlic, pepper, and dried thyme. Saute until fragrant and garlic is softened.
- Add wine. Bring to a boil, and allow to bubble until some of the alcohol cooks off and the wine reduces a bit.
- Mix beef bouillon powder, soy sauce and hot water. Add to skillet, stirring well.
- Allow to simmer for a minute or two to blend flavours.
- Pour mixture over the mushrooms in the roaster. Cover with the roaster lid.
- Roast in 400 degree F oven for 20 minutes, then stir. Place back in oven uncovered and roast an additional 20 minutes.
- Taste the liquid. Moisture from the mushrooms has diluted it some. Season with salt and pepper to taste.
- If you like you can strain out the mushrooms and reduce the cooking liquid by about half, then pour over the mushrooms in a serving container.
Nutrition Facts : Calories 133.4, Fat 5.8, SaturatedFat 2, Cholesterol 6.1, Sodium 49.3, Carbohydrate 12.5, Fiber 2.4, Sugar 3.9, Protein 7.8
EASIEST POTLUCK MUSHROOMS
Make and share this Easiest Potluck Mushrooms recipe from Food.com.
Provided by Big Grant
Categories One Dish Meal
Time 2h2m
Yield 10-20 serving(s)
Number Of Ingredients 3
Steps:
- Put margarine and garlic in crock-pot, and turn on High.
- Fill with Cleaned Mushrooms, cover, and walk away for 1-2 hours.
- When you check on them again the mushrooms will be done and in the butter sauce ready to take to your party and everyone will love them.
Nutrition Facts : Calories 102, Fat 9.4, SaturatedFat 1.6, Sodium 111, Carbohydrate 3.3, Fiber 0.9, Sugar 1.6, Protein 3
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