Mushrooms And Onions Toppers Recipes

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MUSHROOM STEAK TOPPER



Mushroom Steak Topper image

Make and share this Mushroom Steak Topper recipe from Food.com.

Provided by happynana

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1/2 cup onion, chopped
2 (4 ounce) cans mushrooms, drained
1 teaspoon garlic, minced (can use more or less)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce

Steps:

  • In small saucepan, melt butter.
  • Stir in onions and cook over medium heat for approximately 1 minute.
  • Stir in remaining ingredients. Cook and stir 4 minutes, or until onions are cooked.
  • Spoon the mushroom sauce on top of meat.

Nutrition Facts : Calories 98.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 217.2, Carbohydrate 4.3, Fiber 0.9, Sugar 1.9, Protein 2.1

MUSHROOM-ONION BURGER/STEAK TOPPER



Mushroom-Onion Burger/Steak Topper image

Make and share this Mushroom-Onion Burger/Steak Topper recipe from Food.com.

Provided by Richard-NYC

Categories     Low Protein

Time 50m

Yield 2 cups

Number Of Ingredients 7

1 (10 ounce) package sliced mushrooms
2 vidalia onions, slice thin
2 tablespoons butter
1 tablespoon olive oil
salt
pepper
crushed red pepper flakes

Steps:

  • Melt butter and oil in large skillet.
  • Add onions and cook until softened.
  • Add mushrooms.
  • Sprinkle with a dash of salt and pepper.
  • Cook over low heat stirring occasionally until onions begin to caramelize.
  • This takes about 45 minutes but is well worth the time.
  • When done stir in crushed red pepper to taste or omit.

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