Mushrooms A La Galera Recipes
MUSHROOMS A LA GILL
It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings.
Provided by Gillian
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
- In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 92.6 g, Cholesterol 6 mg, Fat 12.1 g, Fiber 3.5 g, Protein 19 g, SaturatedFat 3.3 g, Sodium 1023.6 mg, Sugar 8.7 g
ROASTED MUSHROOMS IN GARLIC BUTTER
These roasted mushrooms are drizzled with a garlic and herb butter, then baked at high heat until tender. A super easy side dish that always gets rave reviews!
Provided by Sara Welch
Categories Side
Time 25m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
- Arrange the mushrooms in a single layer on the sheet pan.
- In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt and pepper.
- Drizzle the butter mixture over the mushrooms. Toss to coat evenly.
- Place the pan in the oven and cook for 15-20 minutes or until mushrooms are tender, stirring once halfway through the cook time.
- Sprinkle with fresh herbs, then serve immediately.
Nutrition Facts : Calories 123 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 74 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GARLICKY OVEN ROASTED MUSHROOMS
Garlicky Roasted Mushrooms are a juicy, delectable side dish for any cooking skill level. These oven roasted mushrooms will complete any meal with only 5-minute prep and 10-minute bake time. They're approved for most diets, making them pretty much 'miracle food'.
Provided by Traci The Kitchen Girl
Time 22m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Place MUSHROOMS in a mixing bowl with OLIVE OIL, GARLIC, CHIVES, SALT, and PEPPER. Toss gently to coat.
- Scatter mushrooms on a baking sheet and dust with GARLIC POWDER.
- Bake 10-12 minutes until browned and juicy. Serve warm.
- Once cooled, refrigerate roasted mushrooms in an airtight container up to 2 days. Reheat or enjoy chilled.
Nutrition Facts : ServingSize 0.5 cup, Calories 59 kcal, Carbohydrate 4 g, Protein 3 g, Fat 3 g, Sodium 78 mg, Fiber 1 g, Sugar 2 g
CREAMY GARLIC MUSHROOMS
There's no better use for mushrooms than with garlic and cream - and if you want it, we know how to make it vegan without sacrificing taste. Your call.
Provided by HurryTheFoodUp
Categories Sides
Time 20m
Number Of Ingredients 9
Steps:
- Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes.
- Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft.
- Add the cream, salt and pepper, parsley, soy and Worcestershire sauce.
- Bring to the boil, then reduce heat and simmer for another five minutes. Voilà!
Nutrition Facts : Calories 326 kcal, Carbohydrate 12 g, Protein 7 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 82 mg, Sodium 1200 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
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