Mushroomritz Recipes

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EASY STUFFED MUSHROOMS



Easy Stuffed Mushrooms image

Make and share this Easy Stuffed Mushrooms recipe from Food.com.

Provided by kerynlee

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package mushrooms
1/2 sleeve Ritz cracker
1/2 cup breadcrumbs
1/4 cup parmesan cheese
2 tablespoons minced garlic
4 tablespoons butter
1/3 cup olive oil

Steps:

  • chop mushroom stems.
  • sauté stems and garlic in butter and olive oil
  • crush ritz crackers and add crackers, bread crumbs and parm cheese.
  • stuff mushrooms.
  • bake 375 for 30 min.

Nutrition Facts : Calories 361.7, Fat 32.3, SaturatedFat 11.1, Cholesterol 36, Sodium 283.2, Carbohydrate 13.5, Fiber 1.3, Sugar 1.9, Protein 6.4

CREAMY MUSHROOMS



Creamy Mushrooms image

My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.

Provided by sal

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 25m

Yield 4

Number Of Ingredients 6

¼ cup butter
½ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 ¼ cups milk
2 teaspoons soy sauce
salt and pepper to taste

Steps:

  • Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 9.1 g, Cholesterol 36.6 mg, Fat 13.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 8.3 g, Sodium 264.5 mg, Sugar 4.3 g

MUSHROOM PASTA



Mushroom Pasta image

The mushrooms in this dish can also be served alone or with creamy polenta.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 5

1 recipe Sauteed Mushrooms
1 pound tagliatelle pasta
White wine
1/4 cup heavy cream
3 tablespoons Parmesan cheese, plus more for grating

Steps:

  • Begin preparing the sauteed mushrooms as directed. While mushrooms are cooking, bring a large pot of water to a boil for the tagliatelle pasta. When the water has come to a boil, add salt and the pasta.
  • While pasta is cooking, add a splash of white wine to the sauteed mushrooms and let simmer for 1 minute. Add cream and grated cheese and bring to a simmer. Remove pan from heat. When pasta has reached desired consistency, add to pan of mushrooms and stir. Serve warm with extra cheese for grating.

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