Mushroompizzaburgers Recipes

MUSHROOM PIZZA BURGERS

Mushroom Pizza Burgers image

A recipe from Taste of Home Guilt Free Cooking cookbook. These are great burgers. We enjoyed them.

Provided by Boomette

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup fresh mushrooms, sliced
1/4 cup onion, chopped
1 garlic clove, minced
1/2 teaspoon dried oregano
1 cup crushed tomatoes, undrained
1 1/2 cups fresh mushrooms, finely chopped
1/3 cup fresh basil, minced
1 egg white, beaten
2 tablespoons parmesan cheese, grated
2 tablespoons dry breadcrumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb lean ground beef
6 slices part-skim mozzarella cheese (3 ounces)
6 hamburger buns, split and toasted

Steps:

In a small skillet coated with cooking spray, saute mushrooms and onion for 3 minutes. Add garlic and oregano; saute 1-2 minutes longer or until onion is tender. Stir in tomatoes. Cook, uncovered, over medium-low heat for 5 minutes, stirring occasionally. Set aside and keep warm.
In a large bowl, combine mushrooms, basil, egg white, parmesan, breadcrumbs, salt and pepper. Crumble beef over mixture; mix well. Shape into 6 patties.
Coat grill rack with cooking spray before starting the grill. Grill patties, covered, over medium-hot heat for 4-5 minutes on each side or until meat juices run clear. Top patties with cheese and the tomato sauce. Serve over buns.

Nutrition Facts : Calories 281.4, Fat 10.1, SaturatedFat 3.9, Cholesterol 50.6, Sodium 502.4, Carbohydrate 24.7, Fiber 1.4, Sugar 3.6, Protein 21.7

MOZZARELLA-STUFFED MUSHROOM PIZZA BURGERS

Mozzarella-Stuffed Mushroom Pizza Burgers image

Enjoy cheesy pizza burgers featuring ground beef and mushrooms - a hearty Italian dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon olive oil or vegetable oil
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 clove garlic, finely chopped
4 hamburger buns, split
1/2 cup pizza sauce, warmed

Steps:

In large bowl, mix beef, Italian seasoning, salt and pepper. Shape mixture into 8 patties, 4 1/2 inches in diameter and 1/4 inch thick. Press 1/4 cup of the cheese into a ball with hands; press flat into 3 1/2-inch-diameter patty. Repeat with remaining cheese. Place cheese patties on top of 4 beef patties; top with remaining beef patties. Pinch edges together to seal.
In 10-inch skillet, heat oil over medium-high heat. Add mushrooms; cook 4 minutes, stirring occasionally, until lightly browned. Add garlic; cook 1 minute longer. Remove from heat.
Heat gas or charcoal grill. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
Place burgers on bottom halves of buns. Top with pizza sauce and mushroom mixture. Cover with top halves of buns.

Nutrition Facts : Calories 560, Carbohydrate 27 g, Cholesterol 120 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1080 mg, Sugar 6 g, TransFat 1 1/2 g

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