Mushroomlogs Recipes
MUSHROOM LOGS
Make and share this Mushroom Logs recipe from Food.com.
Provided by NovaLee
Categories < 60 Mins
Time 32m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Separate crescent dough into 8 rectangles;press perforations to seal.
- Combine cream cheese,mushrooms,and salt.
- mix well.
- Spread mixture over dough.
- Starting at long side,roll up jellyroll fashion;pinch seams to seal.
- Slice logs onto 1-inch pieces;place seam side down on ungreased baking sheet.
- Brush each log with beaten egg and sprinkle with poppy seeds.
- Bake at 375 for 10-12 minutes.
Nutrition Facts : Calories 583.3, Fat 29.3, SaturatedFat 14.8, Cholesterol 171.9, Sodium 925.2, Carbohydrate 62.5, Fiber 5.1, Sugar 6, Protein 17.6
MUSHROOM LOGS
Given to me by a good friend who's husband served in the military,very popular for their wives functions.
Provided by Donna Oronzi
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Blend salt,cream cheese and mushrooms
- 2. Divide filling equally to cover 4 rectangles.
- 3. Roll from long side of rectangle and cut into 6 pieces.
- 4. Brush with beaten egg and sprinkle with seeds.
- 5. Bake at 375 degrees for 12 minutes until golden brown.
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Total Time 10 mins
Category Side Dish
Calories 115 per serving
- Meanwhile, rinse the mushrooms and wipe off dirt. Then slice them. Chop the fresh thyme and oregano.
- In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
- Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
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