Mushroomherbrice Recipes

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MUSHROOM-HERB RICE



Mushroom-Herb Rice image

Make and share this Mushroom-Herb Rice recipe from Food.com.

Provided by PalatablePastime

Categories     Medium Grain Rice

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups vegetable broth
1 cup medium grain rice
1/4 teaspoon salt
1 tablespoon olive oil
1 cup chopped onion
1 tablespoon olive oil
1 tablespoon butter
1 cup finely sliced celery
1 cup sliced fresh mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh herbs (choice of basil, oregano, parsley, thyme, verbena, lemon thyme, or a mixture)
1 teaspoon finely chopped fresh rosemary

Steps:

  • Bring vegetable broth to a boil in a saucepan with 1/4 tsp salt and tbsp of olive oil; add rice.
  • Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed.
  • Remove pan from heat and allow to sit undisturbed for 10 minutes.
  • While waiting on rice, saute onion and celery in butter and rest of oil until tender.
  • Add mushrooms, remaining salt and pepper, and cook 1 minute more, or until mushrooms are soft.
  • Remove lid from rice, and stir in vegetables, chopped herbs and rosemary.

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