Mushroomed Salisbury Steak W Rainbow Peppers Recipes

BEST SALISBURY STEAK WITH MUSHROOM GRAVY

Steps:

• Saute half of chopped onion in 1 Tabsp hot oil in medium skillet over medium heat until tender. Add garlic, and saute 30 seconds. Remove from heat and let cool.
• Combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper. Shape into 6 patties.
• Cook patties in remaining 2 Tabsp. hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done). Remove patties and set aside.
• Add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper. Bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes.
• Place patties in lightly greased baking dish, top evenly with gravy.
• Bake, covered, at 350 for 25 minutes or until done.
• In the summer I make this recipe in my electric fry pan.

SALISBURY STEAK WITH MUSHROOMS

Steps:

• Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
• Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
• Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

MUSHROOM SALISBURY STEAK

Steps:

• In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside. , In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish. , Cover and microwave on high for 3-5 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 6-8 minutes or until a thermometer reads 160°. Let stand for 5 minutes. Serve with potatoes or noodles.

MUSHROOMED SALISBURY STEAK W/ RAINBOW PEPPERS

Steps:

• 1. These are many of the ingredients used to make this recipe.Add ground chuck to a large bowl. Add the bread crumbs, catsup, Worcestershire sauce, steak seasoning & eggs. Combine to mix.
• 2. Grate onion and mince garlic.
• 3. Add onion & garlic to meat along with chopped chive, cumin, garlic & onion powder,then mix together.
• 4. Shape into desired size patties & place on a large platter. I prefer oval shaped and I got 8 patties.
• 5. Add olive oil and butter to a large skillet, (I used a 16 inch Skillet) and heat over medium high heat.
• 6. Add Salisbury steaks and brown on each side over medium high heat. Then remove to serving platter. REMEMBER PATTIES DO NOT NEED TO COOK COMPLETELY BECAUSE THEY WILL BE ADDED BACK INTO THE SKILLET LATER ON.I sprinkled on a little extra bread crumbs before browning patties.
• 7. Can drain some of the oil if you think there is too much. Add the sliced mushrooms and cook about 5 minutes then add in the sliced onions & continue to cook until onions become somewhat translucent.
• 8. In the mean time slice sweet peppers into rings, and bell pepper into strips, reserving a few of the strips to chop as garnish during the final presentation. Set aside till needed.
• 9. Measure 3 cups of beef broth into a 4 cup measure, then add 1 cup of Pignot Grigio,(may use all beef broth if desired) I wanted to enhance the flavors. I PREFER TO COMBINE THE WINE AND BROTH TOGETHER BEFORE ADDING TO SKILLET, to prevent possibility of a fire from the WINE.
• 10. Now pour about half of the liquid into the skillet, and gradually stir in the Wondra flour, stirring as it is blended into the vegetables & begins to coat the vegetables.
• 11. Then add the remaining liquid & stir again. Add the beef patties back into the skillet, then over low heat, cover with a lid & continue to cook till mixture thickens. Stirring periodically to prevent sticking.
• 12. Cook about 20 to 25 minutes, but at about 18 minute mark before steaks are completely cooked add the assorted peppers, reserving a few chopped bits for garnish.
• 13. At this point if gravy is not as dark and rich as you would like, this is when you need to remove the steaks to a platter,( IT IS EASIER TO BLEND THE KITCHEN BOUQUET INTO THE GRAVY, IF YOU REMOVE THE STEAKS) and add in the KITCHEN BOUQUET(OPTIONAL) AND STIR TILL IT REACHES THE DESIRED COLOR YOU PREFER.
• 14. Add the steaks back into the skillet, & heat through before serving. Serve over rice, pasta, or potatoes if desired. Add the diced reserved chopped peppers over top if desired.
• 15. Dinner is now served. Enjoy.

SALISBURY STEAK WITH MUSHROOM SAUCE

Steps:

• For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1-1/4 cups; stir and cook until thickened. Stir in browning sauce. Keep warm while preparing the Salisbury steaks. , In a skillet, saute onion, green pepper, celery and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into six patties, about 3/4-in. thick., Place on a broiler rack. Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through. Serve with Mushroom Sauce.

MUSHROOM & ONION SALISBURY STEAK

Steps:

• Combine beef, bread crumbs, egg, onion, garlic salt, pepper and worcestershire sauce.
• Shape into 4 patties about 3/4 inches thick.
• Cook patties in skillet in a little oil for 10 minutes, or until both sides are brown.
• Add stock, onion slices, mushrooms and garlic to skillet.
• Heat to boiling, then reduce heat, cover, and simmer for 10 minutes.
• Remove patties from skillet. Keep warm.
• Bring onion mixture to a boil.
• Combine water and cornstarch.
• Add to onion mixture, bring to boil, stirring constantly, for 1 minute.
• Put meat back into pan to warm up and cover with sauce then put on a platter and serve.

HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS

Steps:

• Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.
• Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.
• Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.
• Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.