Mushroomcaviar Recipes

BLINI WITH MUSHROOM CAVIAR

Blini With Mushroom Caviar image

In Russian kitchens, mushroom caviar is made with cooked mushrooms and lots of sour cream. I use canned tomatoes in this version, and the result makes a savory topping for blini (and for latke, I found, as I tested the recipe during Chanukah). Make sure to finely chop the mushrooms.

Provided by Martha Rose Shulman

Categories appetizer

Time 45m

Yield 12 blini toppings, four to six as a side dish

Number Of Ingredients 10

Ingredients

2 tablespoons extra virgin olive oil
2 shallots, minced
1 pound mushrooms, trimmed and finely chopped
2 garlic cloves, minced
Salt
freshly ground pepper
1 14-ounce can chopped tomatoes, with juice
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh dill
1 batch buckwheat or cornmeal blini

Steps:

Heat the olive oil in a large, heavy nonstick skillet over medium heat. Add the shallot. Cook, stirring, until tender, three to five minutes. Add the mushrooms. Cook, stirring, until they begin to sweat, and add the garlic, salt and pepper. Cook, stirring often over medium heat, for five minutes until the mushrooms are tender and fragrant. Add the tomatoes, and bring to a simmer. Cover, reduce the heat and simmer for 30 minutes. Stir in the lemon juice, and taste and adjust the seasonings. There should be very little liquid in the pan. If there is, continue to simmer uncovered until most of the liquid has evaporated. Stir in the dill, and serve.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 245 milligrams, Sugar 2 grams

MUSHROOM CAVIAR

Mushroom Caviar image

Categories Mushroom Caviar

Yield makes 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter or extra virgin olive oil
1 medium onion, diced
2 garlic cloves, minced
1 pound button mushrooms, trimmed and cut into 1/4-inch dice
2 tablespoons fresh lemon juice
3 tablespoons sour cream
Salt and black pepper to taste
2 tablespoons chopped fresh dill for garnish

Steps:

Put the butter in a skillet and turn the heat to medium. A minute later, add the onion and garlic and cook until softened, stirring occasionally, about 5 minutes. Add the mushrooms, raise the heat to medium-high, and cook until lightly browned, 10 minutes or so.
Remove from the heat and stir in the lemon juice and sour cream. Season with salt and pepper, then garnish with dill and serve.

RUSSIAN MUSHROOM CAVIAR

Russian Mushroom Caviar image

From Mark Bittman's, "The Best Recipes in the World". Don't mince the mushrooms too finely or they will be too pasty.

Provided by Debbie R.

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons extra virgin olive oil
1 medium onion, diced
2 garlic cloves, minced
1 lb button mushroom
2 tablespoons fresh lemon juice
3 tablespoons sour cream
salt and pepper
2 tablespoons fresh dill, chopped (to garnish)

Steps:

Trim mushrooms--remove tough ends. Cut into a 1/4-inch dice. If you dice them too small, they'll turn pasty.
Put butter (or oil) in skillet and turn heat to medium. A minute later, add onion and garlic. Cook till softened, stirring occasionally, about 5 minutes. Add mushrooms. Raise heat to med-high, and cook until lightly browned, about 10 minutes.
Remove from heat and stir in lemon juice and sour cream. Season with salt and pepper. Garnish with dill.

Nutrition Facts : Calories 110.9, Fat 8.1, SaturatedFat 4.9, Cholesterol 19.2, Sodium 52.7, Carbohydrate 8.1, Fiber 1.6, Sugar 3.3, Protein 4.2

MUSHROOM CAVIAR

Mushroom Caviar image

The next time you are looking for something a little different to serve to guests, try this. This looks elegant mounded on a lettuce leaf and served with cucumber or toast rounds.

Provided by JackieOhNo

Categories Spreads

Time 1h10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

3 tablespoons butter
3 tablespoons onions, minced
1/2 lb mushroom, finely chopped
1 large garlic clove, minced
1/4 teaspoon nutmeg
1 tablespoon dry vermouth
1 -2 tablespoon mayonnaise
salt and pepper, to taste

Steps:

Melt butter in a large skillet and saute onion for about 1 minute. Add mushrooms, garlic, and nutmeg; continue to saute for 4-5 minutes, until very soft.
Add vermouth, cook another minute or so, then remove from heat and cool. Stir in mayonnaise, salt and pepper to taste.
Chill, covered, until ready to serve.

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