Mushroomandpeppercheesetoastiegrilledcheesesandwich Recipes

MUSHROOM GRILLED CHEESE

Steps:

• Mushrooms: In a large pan over medium heat melt in 1 tbsp butter then add half of your mushrooms. Spread out across the pan and leave to fry until golden on one side. Flip them over and fry the other side until golden. Remove from pan and repeat with 2nd tbsp butter and the rest of your mushrooms.
• Creamy Mushrooms: Add all the mushrooms back into the pan, then add garlic and season with a good pinch of salt and pepper. Fry for 1-2mins until the garlic lightly browns, then add in cream cheese, cream/milk and thyme. Give it all a good stir until the cream cheese melts, then remove to a side bowl.
• Grilled Cheese: Wash out pan or use 2nd pan and place on the stove with the heat OFF. Add 1-2 slices of bread and spread with butter, then flip so they're butter side down. Add Emmental, then top with mushrooms. Sprinkle over Gruyere then add a second slice of bread. Spread the tops with butter.
• Fry: Turn heat to medium and fry both sides until golden, with the cheese nice and gooey. Remove and repeat with the 3rd sandwich. Enjoy!

MUSHROOM AND PEPPER CHEESE TOASTIE (GRILLED CHEESE SANDWICH

Steps:

• In a pan, put a knob of butter and heat on the hob.
• Place the mushrooms and oregano in the pan and gently cook for 2-3 minutes until the mushrooms are lightly cooked and soft.
• Set aside.
• Lightly butter the two slices of bread.
• Place one of the bread slices butter side down and line with slices of the cheese.
• With a spoon place the mushrooms on top of the cheese, finally adding the other slice of bread, butter side facing out.
• Toast for 5 minutes in a toastie maker or George Forman Grill or until golden brown and cheese has melted.
• Serve warm with a side salad of leaves and cuppa if you want to push the boat out! (?!).
• Tip: If you don�t have a toastie machine you could fry the toastie gently on each side in a frying pan.