Mushroom Tomato And Spinach Bowties Recipes

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MUSHROOM, TOMATO, AND SPINACH BOWTIES



Mushroom, Tomato, and Spinach Bowties image

Make and share this Mushroom, Tomato, and Spinach Bowties recipe from Food.com.

Provided by Brianna.

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

2 cups dry farfalle pasta
2 tablespoons butter
2 -3 garlic cloves (or a dash of garlic powder)
1/4 cup onion, chopped (or a dash of onion powder)
olive oil (for skillet)
2 mushrooms, chopped
1 roma tomato, chopped
1/2 cup torn Baby Spinach
1 teaspoon red pepper flakes (I just use a packet from the local pizza hut)
2 tablespoons parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • While pasta is cooking, melt butter in a pan and saute garlic and onions until golden brown (If using powders add with tomato).
  • Once garlic and onions are golden brown, pour in olive oil (enough to cook with) and add chopped mushrooms and saute until browned.
  • Toss in the tomato (and garlic and onion powders if in a hurry) along with the red pepper flakes and cook until properly done, stirring occasionally.
  • Add torn baby spinach and Parmesan cheese and toss until evenly distributed and spinach is wilted. Once pasta is cooked, drain and toss in with veggie mix.
  • Stir until everything is sufficiently mixed up. Serve immediately with extra Parmesan for sprinkling.

Nutrition Facts : Calories 495, Fat 14.7, SaturatedFat 8.5, Cholesterol 34.9, Sodium 193.4, Carbohydrate 75.1, Fiber 4.3, Sugar 4.7, Protein 15.7

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