Mushroom Tarragon Strudels With Madeira Sauce Recipes
MUSHROOM STRUDEL
Provided by Gael Greene
Categories Cheese Mushroom Appetizer Side Bake Christmas Cocktail Party Easter Thanksgiving Quick & Easy Cream Cheese Birthday Shallot Phyllo/Puff Pastry Dough Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Mince mushrooms and squeeze them dry in the corner of a towel.
- Sauté with minced shallots or green onions in butter and oil over moderately high heat, stirring frequently. Cook until pieces separate and the liquid has evaporated. Season to taste with salt and pepper. Blend in cream cheese.
- Spread a sheet of strudel or filo dough on a damp towel, narrow end toward you. Brush with melted butter and sprinkle on bread crumbs. Repeat with second and third sheets, stacking them on top of the first sheet, then butter, but do not crumb fourth sheet. Put half the mushroom mixture on narrower edge of the dough, leaving a 2- to 3-inch border at the sides. Fold in the sides, then, using the edge of the towel, roll. Prepare the second strudel.
- Put strudels on buttered baking sheet and brush with melted butter. Bake in oven until brown (about 20 minutes). The strudel cuts easily with shears. Strudel can be made and baked ahead, stored in the refrigerator or in the freezer overnight, and then reheated.
MUSHROOMS WITH GARLIC AND MADEIRA
Categories Sauce Milk/Cream Wine Garlic Mushroom Appetizer Sauté Basil Bon Appétit
Yield 4 to 6 side-dish servings
Number Of Ingredients 6
Steps:
- Heat olive oil in heavy large skillet over high heat. Add mushrooms and sauté until brown but not juicy, about 6 minutes. Add garlic and stir until fragrant, about 30 seconds. Add Madeira and cook until evaporated, about 1 minute. Mix in whipping cream and sliced basil; stir until sauce coats mushrooms, about 1 minute. Season to taste with salt and pepper and serve.
MUSHROOM STRUDEL
Provided by Paul Grimes
Categories Mushroom Cocktail Party Wedding Engagement Party Shallot Phyllo/Puff Pastry Dough Entertaining Gourmet
Yield Makes 32 hors doeuvres
Number Of Ingredients 11
Steps:
- Soak porcini in boiling-hot water in a small bowl until softened, about 10 minutes. Lift out porcini and squeeze excess liquid back into bowl. Rinse porcini well to remove any grit. Strain soaking liquid through a sieve lined with a dampened paper towel into another bowl and reserve.
- Pulse porcini and white mushrooms in a food processor until finely chopped (but not minced).
- Cook shallots in butter in a large heavy skillet over medium heat, stirring, until beginning to soften, about 1 minute. Add mushrooms, reserved soaking liquid, wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until liquid has evaporated, about 8 minutes. Stir in parsley, then spread filling on a plate and chill, uncovered, until cold, about 10 minutes.
- Preheat oven to 425°F with rack in middle.
- While filling chills, put stack of phyllo sheets on a work surface and cut in half crosswise, then stack halves and cover with plastic wrap. Remove 1 phyllo sheet from stack (keep remaining sheets covered) and arrange with a long side nearest you, then lightly brush with some duck fat. Top with another phyllo sheet and brush with fat. Spread about one fourth of mushroom filling in a narrow strip along edge nearest you to within 1/4 inch of each end, then roll up phyllo tightly around filling, leaving ends open. Transfer roll, seam side down, to a baking sheet and make 3 more rolls in same manner, transferring to baking sheet. Bake until golden brown, 12 to 14 minutes. Cool slightly on baking sheet on a rack, then brush length of each roll with a very thin line of truffle oil (if using) with tip of a cotton swab. Gently cut each roll crosswise into 8 pieces with serrated knife. Serve strudel warm or at room temperature.
More about "mushroom tarragon strudels with madeira sauce recipes"
DELICIOUS MUSHROOMS IN MADEIRA CREAM SAUCE - TRAVEL …
From travel-eat-cook.com
MIXED-MUSHROOM STRUDEL RECIPE - EUGENIA BONE - FOOD & WINE
From foodandwine.com
MUSHROOM & TARRAGON STRUDELS WITH MADEIRA SAUCE RECIPE
From yummly.com
MUSHROOM STRUDEL RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
CREAMY TARRAGON MUSHROOM SAUCE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
MUSHROOM STRUDEL - WAITROSE & PARTNERS
From waitrose.com
MUSHROOM AND THYME-STUFFED POUSSINS WITH MADEIRA …
From deliciousmagazine.co.uk
MUSHROOM & TARRAGON STRUDELS WITH MADEIRA SAUCE RECIPE
From recipe-finder.com
WILD MUSHROOM STRUDELS - THE RANCH HOUSE
From theranchhouse.com
RECIPE - NEVEN’S PORTUGUESE FOOD TRAILS - MUSHROOM AND LEEK …
From nevenmaguire.com
MUSHROOM & TARRAGON STRUDELS WITH MADEIRA SAUCE
From gatesheadcarers.com
MUSHROOM & TARRAGON STRUDELS WITH MADEIRA SAUCE - FOODDIEZ.COM
From fooddiez.com
EASTERN EUROPEAN MUSHROOM STRUDEL RECIPE - THE …
From thespruceeats.com
TAGLIATELLE WITH FIELD MUSHROOMS, LEMON AND TARRAGON - DELICIOUS.
From deliciousmagazine.co.uk
JULIA CHILD’S SAUTéED MUSHROOMS IN MADEIRA SAUCE - CUISINE …
From cuisinedaubery.com
CHICKEN MUSHROOM STRUDEL - ALLRECIPES
From allrecipes.com
MUSHROOM & TARRAGON STRUDELS WITH MADEIRA SAUCE - WIFDT.COM
From wifdt.com
CREAMY TARRAGON MUSHROOMS - BITE ON THE SIDE
From biteontheside.com
MUSHROOM & TARRAGON STRUDELS WITH MADEIRA SAUCE
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love