Mushroom Swiss Thyme Breakfast Strata With Optional Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM, BACON, AND SWISS STRATA



Mushroom, Bacon, and Swiss Strata image

From Cooking Light, reduced-fat ingredients keep this dish on the lighter side. Ideal for overnight guests, this breakfast casserole uses Swiss cheese for lovely mild flavor. Assemble it the night before, and bake in the morning. Note: prep time does not include overnight refrigeration time.

Provided by CaliforniaJan

Categories     Breakfast

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 13

12 ounces ciabatta, cut into 1-inch cubes (about 7 cups)
2 tablespoons butter
2 cups chopped onions
2 (8 ounce) packages pre-sliced mushrooms
cooking spray
1 1/2 cups shredded reduced-fat swiss cheese
8 center-cut bacon, slices cooked and crumbled
3 cups 1% low-fat milk
1 1/2 cups egg substitute
2 teaspoons chopped fresh thyme
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
fresh thyme sprig (optional)

Steps:

  • Preheat oven to 350°.
  • Arrange bread in a single layer on a jelly-roll pan. Bake at 350° for 20 minutes or until toasted. Place bread cubes in a large bowl.
  • Melt butter in a large nonstick skillet over medium-high heat. Add onion and mushrooms to pan; sauté 10 minutes or until liquid evaporates and vegetables are tender. Add onion mixture to bread; toss well to combine. Arrange half of bread mixture in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with half of cheese and half of bacon; top with remaining bread mixture, cheese, and bacon.
  • Combine milk and next 4 ingredients (through salt), stirring with a whisk. Pour milk mixture over bread mixture. Cover and refrigerate 8 hours.
  • Preheat oven to 350°.
  • Remove strata from refrigerator; let stand at room temperature for 15 minutes. Bake strata, covered, at 350° for 30 minutes. Uncover and bake an additional 15 minutes or until set. Let stand 10 minutes before serving. Garnish with thyme sprigs, if desired.

Nutrition Facts : Calories 157.3, Fat 5.3, SaturatedFat 3.3, Cholesterol 20.9, Sodium 296.7, Carbohydrate 12, Fiber 1.3, Sugar 8.8, Protein 16.9

MUSHROOM BACON & CHEDDAR STRATA



Mushroom Bacon & Cheddar Strata image

A simple savory breakfast-type dish that can be made in advance. This keeps well for several days in the fridge once it has been cooked, making leftovers into an easy weekday breakfast to boot! Just make sure you use a French or Italian style bread (a basic crusty bread with little or no added fat) for the best texture. This recipe is also really easy to substitute healthier ingredients into if you're watching your diet.

Provided by velorutionista

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

12 ounces crusty bread, cut into 1-inch cubes (about 6 cups)
2 tablespoons butter
2 cups chopped onions
1 lb cremini mushroom, thickly sliced
6 ounces shredded cheddar cheese (the sharper the better)
8 slices bacon, cooked and roughly chopped
3 cups milk (plain flavored) or 3 cups soymilk (plain flavored)
6 eggs (or 1-1/2 c. egg substitute)
2 tablespoons chopped fresh thyme (or 2 tsp. dried thyme)
1/2 teaspoon black pepper
1/4 teaspoon salt (optional)

Steps:

  • Arrange bread cubes on baking sheet in a single layer. Bake at 350 deg. F for 20 minutes, or till toasted. Place bread cubes in large bowl.
  • Melt butter in large skillet over medium high heat. Add mushrooms and onions; saute 10 minutes or till liquid evaporates and veggies are tender.
  • Toss onion mixture with bread cubes.
  • Combine remaining ingredients in bowl; whisk till well mixed.
  • To assemble the strata, arrange half the bread cube mixture in the bottom of a 9x13 baking dish. Sprinkle with half the cheese and bacon. Top with remaining bread, then the remaining cheese and bacon. Pour egg mixture over layers.
  • Cover strata tightly with tinfoil and refrigerate overnight.
  • Bake strata, still covered, at 350°F for 30 minutes. Remove cover and bake another 15 minutes, till top is nicely browned and eggs are set.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 475.4, Fat 28.6, SaturatedFat 13.2, Cholesterol 216.8, Sodium 702.3, Carbohydrate 33.6, Fiber 2.3, Sugar 3.2, Protein 21.2

HOLIDAY BREAKFAST STRATA WITH SAUSAGE (OR NOT)



Holiday Breakfast Strata with Sausage (or Not) image

This easy overnight breakfast strata is perfect for holiday mornings. When time is tight and a special breakfast is in order, this fits the bill on both counts. Add sausage for the meat-eaters and for the vegetarians, you can leave it out or substitute veggie sausage. It's delicious either way.

Provided by Kare for Kitchen Treaty

Time 1h10m

Number Of Ingredients 11

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green pepper
3/4 cup white button mushrooms
6 eggs
2 cups half and half
1/2 teaspoon salt
Fresh ground pepper
8 slices white bread (crusts removed)
2 cups shredded cheddar cheese (I use medium)
1/2 pound sausage

Steps:

  • In a medium saute pan, heat the olive oil and saute the onion, green pepper, and mushrooms until soft, about 7-8 minutes. Set aside.
  • If using sausage, brown it in a medium saute pan and drain.
  • If using veggie sausage, heat it in the microwave for a minute or so and crumble.
  • In a medium bowl, whisk the eggs, half and half, salt, and pepper.
  • Spray two approximately 4" x 8'' baking pans/casserole dishes with non-stick cooking spray.
  • Layer two slices of the bread in the bottom of each pan.
  • Sprinkle 1/4 of the veggies over the bread in each pan.
  • Spread half the crumbled sausage over the sausage version.
  • Sprinkle on 1/4 of the cheese over each.
  • Pour about 1/2 cup of the egg mixture over the top.
  • Add a layer of the remaining bread, two more slices each, then veggies, then sausage over the sausage side, then cheese.
  • Pour the rest of the egg mixture evenly over the top of each.
  • Cover tightly and refrigerate overnight, or for at least three hours.
  • In the morning, uncover and bake at 325 degrees for about 40 - 50 minutes, until set.

MUSHROOM, SWISS, & THYME BREAKFAST STRATA WITH OPTIONAL BACON



Mushroom, Swiss, & Thyme Breakfast Strata with Optional Bacon image

This fluffy vegetarian strata boasts earthy sauteed mushrooms, nutty Swiss cheese, and fresh thyme, along with a little bacon on top, just for the meat-eaters. You make it the night before, so all you have to do Christmas morning is pop it in the oven!

Provided by Kare for Kitchen Treaty

Time 1h10m

Number Of Ingredients 11

1 tablespoon olive oil
1 cup chopped onion
2 cups sliced white button mushrooms (8 ounces)
6 large eggs
2 cups whole milk
2 teaspoons chopped fresh thyme plus additional sprigs for garnishing (or 1/2 teaspoon dried)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 slices plain white sandwich bread (crusts trimmed)
2 cups grated Swiss cheese (8 ounces)
1 slice of thick-cut bacon (cooked, drained, and chopped)

Steps:

  • In a medium saute pan, heat the olive oil and saute the onion and mushrooms until soft, about 5 - 6 minutes. Set aside.
  • In a medium bowl, whisk together the eggs, milk, thyme, salt, and pepper until well-beaten.
  • Spray an 8-inch x 8-inch x at least 2-inch deep baking pan/casserole dish with non-stick cooking spray (or grease with butter).
  • Lay four bread slices on the bottom of the pan.
  • Sprinkle bread with 1/2 of the sauteed vegetables.
  • Add 1/2 of the cheese.
  • Pour half of the egg mixture over the top.
  • Add the remaining four slices of bread in a single layer, then the veggies, then the cheese. Pour the remaining egg mixture over the top.
  • Cover tightly with plastic wrap or aluminum foil and refrigerate overnight, or for at least three hours.
  • In the morning, uncover and bake at 325 degrees for about 50 minutes, until the strata is set (it will no longer jiggle in the middle).
  • Let cool for about 10 minutes, then serve.

More about "mushroom swiss thyme breakfast strata with optional bacon recipes"

BREAKFAST STRATA WITH CHEESE AND MUSHROOMS - THE …
Oct 11, 2024 Preheat the oven to 350°F with a rack in the center position. Grease a 9-inch baking dish with cooking spray or butter. Alternatively, line the baking dish with parchment paper. Place the bread cubes on a sheet pan and …
From themodernproper.com


BACON MUSHROOM SWISS MEATLOAF RECIPE | CHEFF RECIPES
1 day ago Why You’ll Love Bacon Mushroom Swiss Meatloaf. Flavor Explosion: The combination of smoky bacon, earthy mushrooms, and creamy Swiss cheese creates a flavor …
From cheffrecipes.com


MUSHROOM BACON AND SWISS STRATA RECIPES
Steps: In a medium saute pan, heat the olive oil and saute the onion and mushrooms until soft, about 5 - 6 minutes. Set aside. In a medium bowl, whisk together the eggs, milk, thyme, salt, …
From tfrecipes.com


LUSIOUS BACON MUSHROOM AND SWISS STRATA RECIPES
Steps: In a medium saute pan, heat the olive oil and saute the onion and mushrooms until soft, about 5 - 6 minutes. Set aside. In a medium bowl, whisk together the eggs, milk, thyme, salt, …
From tfrecipes.com


CHEESY BACON, MUSHROOM & SPINACH BREAKFAST STRATA
Jun 17, 2014 Preheat oven to 425 degrees F. Heat 2 tablespoons of the reserved bacon drippings in a 10-inch skillet, and place over medium heat. Add the sliced mushrooms, season with fresh black pepper, and cook until all of …
From browneyedbaker.com


MUSHROOM STRATA RECIPE WITH BACON AND CHEESE
Dec 18, 2020 Sprinkle half of the cheese and half of the bacon over top of first layer. Top with remaining bread mixture, cheese, and bacon. In a large mixing bowl, whisk together the milk, eggs, thyme, salt, and pepper until thoroughly …
From grumpyshoneybunch.com


MUSHROOM, BACON, AND SWISS STRATA - LEAH-CLAIRE.COM
Apr 7, 2014 1. Preheat oven to 350F. Arrange bread in a single layer on a jelly-roll pan. Bake for 20 minutes or until toasted. Place bread cubes in a large bowl. 2. Melt butter in a large nonstick skillet over medium-high heat. Add onion and …
From leah-claire.com


MUSHROOM SWISS THYME BREAKFAST STRATA WITH OPTIONAL BACON …
This fluffy vegetarian strata boasts earthy sauteed mushrooms, nutty Swiss cheese, and fresh thyme, along with a little bacon on top, just for the meat-eaters. You make it the night before, …
From menuofrecipes.com


MUSHROOM SWISS BREAKFAST STRATA WITH OPTIONAL BACON - CHEF THIS UP!
2 teaspoons chopped fresh thyme plus additional sprigs for garnishing (or ½ teaspoon dried) ½ teaspoon salt ¼ teaspoon freshly ground black pepper 8 slices plain white sandwich bread, …
From chefthisup.com


MUSHROOM SWISS THYME BREAKFAST STRATA WITH OPTIONAL BACON …
Steps: In a medium saute pan, heat the olive oil and saute the onion and mushrooms until soft, about 5 - 6 minutes. Set aside. In a medium bowl, whisk together the eggs, milk, thyme, salt, …
From tfrecipes.com


MUSHROOM BACON BREAKFAST STRATA - THE PIONEER WOMAN
Jun 12, 2009 Drain on a paper towel, pour grease from skillet. Add mushrooms to skillet (don’t clean skillet first) and cook until done. Mix eggs, half-and-half, salt, and pepper. Arrange pita chips in an 8 x 11-inch baking dish. Slightly press to …
From thepioneerwoman.com


BACON MUSHROOM SWISS BREAKFAST STRATA RECIPE
Step 1: Adjust oven rack to middle position and preheat oven to 275°F. Spread bread in an even layer on a rimmed baking sheet, and bake until completely dried, about 35 minutes. Rotate …
From tysonfoodservice.com


SPINACH AND MUSHROOM BREAKFAST STRATA - RECIPES - BACON POWERED
Ingredients. 8 slices of bread, preferably day-old and crusts removed; 2 cups of fresh spinach, roughly chopped; 1 cup of mushrooms, sliced; 1 small onion, finely chopped
From baconpowered.com


7 OVERNIGHT BREAKFAST STRATA RECIPES
Sep 7, 2021 Find easy overnight breakfast strata recipes, such as Overnight Asparagus Mushroom Strata and Apple Raisin French Toast Strata. Get the make-ahead breakfast strata ideas here. ... sherry-infused egg sauce is …
From allrecipes.com


35+ HEARTY EASTER BREAKFAST CASSEROLE RECIPES FOR EVERY TASTE
Nov 15, 2024 Ham and Swiss Cheese Easter Breakfast Casserole. This Ham and Swiss Cheese Easter Breakfast Casserole is a savory and satisfying dish that brings together the rich, smoky …
From chefsbliss.com


BREAKFAST STRATA WITH MUSHROOMS & CARAMELIZED …
Preheat oven to 400F. Cut bread in to ¾ inch cubes and lay on a baking sheet and toast in the oven 10 minutes. If adding bacon, spread out on a foil lined baking sheet and bake in the oven 20 minutes or until crisp. (Blot, then cut into …
From feastingathome.com


BREAKFAST STRATA RECIPE - SALLY'S BAKING ADDICTION
Mar 27, 2021 Add garlic and spinach and while stirring occasionally, cook until spinach has wilted, about 2-3 minutes. Remove from heat. Spoon evenly over the bread/bacon, then sprinkle all of the cheese on top. Whisk eggs, milk, salt, …
From sallysbakingaddiction.com


Related Search