Mushroom Swiss Burger With Caramlized Onions Recipes

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MUSHROOM SWISS BURGER



Mushroom Swiss Burger image

These burgers are piled high with Swiss cheese, sauteed mushrooms, and caramelized onions for a super satisfying and flavorful burger!

Provided by Courtney

Categories     Main Course

Number Of Ingredients 14

3-4 sweet or yellow onions (thinly sliced)
3 Tablespoons butter (oil, or a blend of both)
Water
Kosher salt
1 Tablespoon butter
8 ounces crimini mushrooms (sliced)
1 clove garlic (minced)
Kosher salt and pepper (to taste)
1 ½ pounds ground beef
1 teaspoon burger seasoning
5 thick slices Swiss cheese
5 brioche buns
Lettuce or Arugula (optional)
Mayonnaise (optional)

Steps:

  • In a large stainless steel skillet, add the butter and the onions. Turn the heat to medium, cover, and cook, stirring regularly, until the onions are softened and starting to brown, about 7-9 minutes.
  • Uncover, turn the heat to low, and continue to cook, stirring often, until the onions are very soft, sweet, and a deep brown color. If the onion starts to stick at any point, add a splash of water and scrape the bottom of the pan to deglaze. I usually have to do this 3-4 times throughout the process.
  • You can remove the onions in as little as 30 minutes, or cook them for an hour or longer. They will continue to get softer and sweeter as you go. I take mine out around the 45 minute mark. Season to taste with salt.
  • Deglaze the onion pan. Melt the butter in the skillet and add the mushrooms.
  • Let them cook WITHOUT stirring, 4-5 minutes, or until golden brown on one side. Flip and continue to cook until browned on both sides. Add the garlic and saute for about a minute, then season to taste with salt.
  • Gently shape the beef into five equal sized balls then use the palm of your hand to press them into a flat patty shape. It's okay if the edges aren't perfectly round. Use your thumb to press an indent into the center of each patty, then sprinkle both sides with burger seasoning.
  • Heat a cast iron skillet over medium high heat. Add the patties and cook until browned on the bottom, about 4-5 minutes. Flip over, and cook an additional 3-4 minutes or until it reaches an internal temperature of 165 degrees. Add the cheese for the last 2 minutes of cooking.
  • To assemble, spread the mayonnaise on the buns (if using). Top each one with a burger patty, caramelized onions, and mushrooms. Add greens if desired. Serve.

Nutrition Facts : ServingSize 1 g, Calories 646 kcal, Fat 31 g, Carbohydrate 34 g, Cholesterol 175 mg, Sodium 478 mg, Fiber 3 g, Sugar 8 g, Protein 55 g

MUSHROOM SWISS BURGERS



Mushroom Swiss Burgers image

These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 pounds ground beef
1 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup water
6 slices Swiss cheese
6 hamburger buns, split

Steps:

  • Shape beef into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. , Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through. , Return patties to the skillet. Stir in soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.

Nutrition Facts :

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