Mushroom Stuffed Brie En Croute Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRIE & MUSHROOMS EN CROUTE



Brie & Mushrooms en Croute image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

1 tablespoon olive oil
1 tablespoon butter
1/4 cup diced onion
1 tablespoon minced fresh rosemary, plus rosemary sprigs, for garnish
2 teaspoons minced fresh thyme
2 cloves garlic, minced
1/2 pound cremini mushrooms, sliced
Kosher salt and freshly ground black pepper
1/2 cup red wine, such as Cabernet
1 large egg
1 sheet frozen puff pastry, thawed
All-purpose flour, for dusting
One 8-ounce wheel of Brie
Dried cranberries, for garnish

Steps:

  • Preheat the oven to 375 degrees F. Line a sheet pan with parchment.
  • Put the olive oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, add the onion, minced rosemary, thyme and garlic and stir to combine. Add the mushrooms and cook until golden, about 5 minutes. Season with a good pinch of salt and pepper, then stir. Deglaze the pan with the wine and continue to cook until the wine has reduced, about 1 minute. Set aside.
  • In a small bowl, make an egg wash by beating the egg with 1 tablespoon of cold water.
  • Lay out the puff pastry sheet on a floured surface and pile the mushrooms in the middle. Place the wheel of Brie in the center. Fold up the sides of the puff pastry to enclose the mushrooms and Brie, folding in the edges to seal. Place the wrapped Brie on the prepared sheet pan seam-side down and brush with the egg wash.
  • Bake until golden, 30 to 35 minutes. Allow to cool slightly, then top with rosemary sprigs and dried cranberries to resemble an evergreen bush with berries.

MUSHROOM STUFFED BRIE EN CROUTE



Mushroom Stuffed Brie En Croute image

When Sex & the City was on HBO, I hosted a girls' get-together every Sunday night, complete with cosmopolitans and champagne. This baked brie got the most compliments and there were never leftovers. Note that this can be made in advance and put in the oven when your guests arrive - the house will smell good! The recipe is originally from Gourmet magazine.

Provided by FLKeysJen

Categories     Cheese

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

1 small onion, minced to 1/2 cup
2 tablespoons unsalted butter
1/2 lb mushroom, finely chopped
1 tablespoon dry sherry
1/2 teaspoon nutmeg
1 (17 1/4 ounce) package puff pastry sheets, thawed according to package directions (find this in the frozen dessert section)
14 ounces brie round, chilled (Note this is a larger size, up to 17 oz, which is not available in all grocery stores)
1 large egg

Steps:

  • In a 9- to 10-inch heavy skillet, cook onion in butter over moderate heat, stirring, until softened.
  • Add mushrooms, sherry, nutmeg, and salt and pepper, to taste, and saute over moderately high heat, stirring, until the liquid that the mushrooms give off is evaporated.
  • Cool mushroom mixture.
  • On a lightly floured surface roll out 1 sheet of pastry into a 13-inch square and, using Brie as a guide, cut out 1 round the size of the Brie.
  • Cut out a mushroom shape from scraps for decoration, or use any cookie cutter shape.
  • Horizontally halve Brie.
  • Roll out remaining sheet of pastry into a 13-inch square and transfer to a shallow baking pan.
  • Center the bottom half of Brie, cut side up, on pastry square and spread mushroom mixture on top.
  • Cover mushroom mixture with remaining half of Brie, cut side down.
  • Without stretching pastry, wrap it snugly up over Brie and trim excess to leave a 1-inch border of pastry on top of Brie.
  • In a small bowl, lightly beat egg and brush onto border.
  • Top Brie with pastry round, pressing edges of dough together gently but firmly to seal.
  • Brush the top of pastry with some egg and arrange pastry mushroom on it.
  • Lightly brush mushroom with some egg, being careful not to let egg drip over edge of mushroom (which would prevent it from rising).
  • With back of a sharp small knife, gently score side of pastry with vertical marks, being careful not to cut through dough.
  • Chill Brie, uncovered, 30 minutes.
  • Brie may be made up to this point 1 day ahead and chilled, loosely covered.
  • Preheat oven to 425 degrees F.
  • Bake Brie in middle of oven until pastry is puffed and golden, about 20 minutes.
  • Let Brie stand in pan on a rack 15 minutes and transfer with a spatula to a serving plate.
  • Serve Brie with French baguettes or crackers.

MUSHROOM-STUFFED BRIE EN CROûTE



Mushroom-Stuffed Brie en Croûte image

Categories     Cheese     Mushroom     Bake     Cocktail Party     Vegetarian     Oscars     Buffet     Brie     Fall     Phyllo/Puff Pastry Dough     Gourmet

Yield Serves 8 to 10 as an hors d'oeuvre

Number Of Ingredients 9

1 small onion
1/2 pound mushrooms
2 tablespoons unsalted butter
1 tablespoon dry Sherry
1/2 teaspoon freshly grated nutmeg
a 17 1/4-ounce package frozen puff pastry sheets, thawed according to package directions
a chilled 14- to 17-ounce wheel Brie
1 large egg
Accompaniment: French bread slices or crackers

Steps:

  • Mince enough onion to measure 1/2 cup and finely chop mushrooms. In a 9- to 10-inch heavy skillet cook onion in butter over moderate heat, stirring, until softened. Add mushrooms, Sherry, nutmeg, and salt and pepper to taste and sauté over moderately high heat, stirring, until liquid mushrooms give off is evaporated. Cool mushroom mixture.
  • On a lightly floured surface roll out 1 sheet of pastry into a 13-inch square and, using Brie as a guide, cut out 1 round the size of the Brie. Cut out a mushroom shape from scraps for decoration.
  • Horizontally halve Brie. Roll out remaining sheet of pastry into a 13-inch square and transfer to a shallow baking pan. Center bottom half of Brie, cut side up, on pastry square and spread mushroom mixture on top. Cover mushroom mixture with remaining half of Brie, cut side down.
  • Without stretching pastry, wrap it snugly up over Brie and trim excess to leave a 1-inch border of pastry on top of Brie. In a small bowl lightly beat egg and brush onto border. Top Brie with pastry round, pressing edges of dough together gently but firmly to seal. Brush top of pastry with some egg and arrange pastry mushroom on it. Lightly brush mushroom with some egg, being careful not to let egg drip over edge of mushroom (which would prevent it from rising). With back of a sharp small knife gently score side of pastry with vertical marks, being careful not to cut through dough. Chill Brie, uncovered, 30 minutes. Brie may be made up to this point 1 day ahead and chilled, loosely covered.
  • Preheat oven to 425°F.
  • Bake Brie in middle of oven until pastry is puffed and golden, about 20 minutes. Let Brie stand in pan on a rack 15 minutes and transfer with a spatula to a serving plate.
  • Serve Brie with bread or crackers.

BRIE-STUFFED MUSHROOMS



Brie-Stuffed Mushrooms image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 16 to 18 mushrooms

Number Of Ingredients 7

1/2 stick (4 tablespoons) butter
12 ounces white button mushrooms, stemmed and washed
4 to 5 green onions (up to the middle of the dark green part), sliced
4 cloves garlic, minced
1/4 cup chopped fresh flat-leaf parsley
Splash of white wine, optional
One 8-ounce wedge Brie cheese, cut into bite-size chunks

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a large skillet over medium-high heat. When the butter is melted and the skillet is hot, throw in the mushroom caps and toss them around for a minute. Remove from the skillet and set aside.
  • Throw the green onions and garlic in the skillet, saute for a minute and then add the parsley and wine (if you're using it). Stir and cook for 1 to 2 minutes to release all the flavors, then remove from the heat.
  • Set the mushroom caps on a baking sheet or in a baking dish. Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops. Bake until the cheese is melted, about 15 minutes.
  • Serve the mushrooms straight out of the oven, or at room temperature a little bit later. These are perfect little pop-in-your-mouth delights. You'll love them.

MUSHROOM-STUFFED BAKED BRIE



Mushroom-Stuffed Baked Brie image

My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many attempts, I came up with this recipe that our friends love, too. I like to serve it with baguette slices on the side, to help scoop up the gooey cheesy goodness. -Arlene Jacobson, Grand Terrace, California

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 8 servings.

Number Of Ingredients 12

2 tablespoons butter
1 tablespoon olive oil
1/2 pound sliced fresh mushrooms
1 small onion, finely chopped
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
1 round (8 ounces) Brie cheese, halved horizontally
1 large egg, lightly beaten

Steps:

  • Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushroom and onion; saute 6-8 minutes or until golden brown. Add garlic and seasonings; cook 1 minute longer. Remove from heat; transfer to a bowl and refrigerate until cooled., On a lightly floured surface, unfold puff pastry. Place 1 Brie half on pastry, cut side up. Top with mushroom mixture and remaining Brie half, cut side down. Pull corners of pastry up over cheese, pinching together to seal on top. Place on an ungreased baking sheet, seam side down. Brush top and sides of pastry with egg. Bake until puffed and browned, 30-35 minutes.

Nutrition Facts :

BAKED BRIE WITH MUSHROOMS AND THYME



Baked Brie with Mushrooms and Thyme image

Provided by Rick Rodgers

Categories     Mushroom     Appetizer     Bake     Oscars     Dinner     Brie     Shower     Thyme     Engagement Party     Party     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

1/2 ounce dried porcini mushrooms*
2/3 cup dry red wine
2 tablespoons (1/4 stick) butter
6 ounces crimini (baby bella) mushrooms, halved or quartered if large
6 ounces shiitake mushrooms, stemmed, sliced
2 tablespoons minced shallot (about 1 large)
2 teaspoons chopped fresh thyme
1 13- to 14-ounce Brie (about 5 inches in diameter; preferably in wooden box)
1 baguette, cut into 1/4-inch-thick slices

Steps:

  • Rinse dried porcini to remove any grit. Place porcini and wine in small saucepan. Bring to simmer over low heat; remove from heat. Let soak until soft, about 20 minutes. Using slotted spoon, transfer porcini to work surface and coarsely chop. Line strainer with damp paper towel; strain wine into small bowl and reserve.
  • Melt butter in heavy large skillet over medium-high heat. Add crimini and shiitakes. Sprinkle with salt and pepper and cook until brown, stirring occasionally, about 8 minutes. Add shallot and stir until soft, about 1 minute. Add chopped porcini and strained wine. Boil until almost dry, about 1 minute. Stir in thyme. Season to taste with salt and pepper. Cool.
  • Remove Brie from box, discarding lid and paper. Using sharp knife, cut top rind from Brie; discard. Return Brie to box. (Alternatively, stack two 12-inch rounds of foil and fold up around bottom and sides of Brie, crimping foil at edges, leaving top exposed.) Mound mushroom mixture atop Brie. DO AHEAD: Can be made 8 hours ahead. Cover and chill. Bring to room temperature before continuing.
  • Preheat oven to 350°F. Place Brie with mushrooms on rimmed baking sheet. Bake until cheese begins to melt and mushrooms are warmed through, about 15 minutes. Transfer Brie in box to plate. Serve hot with baguette slices.
  • *Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.

CRISPY BRIE-STUFFED MUSHROOMS



Crispy Brie-Stuffed Mushrooms image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 15 to 20 servings

Number Of Ingredients 7

2 pounds cremini mushrooms, stemmed
6 tablespoons salted butter, melted
8 ounces brie cheese, cut into bite-size chunks
2/3 cup panko
1/2 cup fresh parsley, chopped
2 cloves garlic, minced
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 375˚F. Arrange the mushrooms cap-side up on a rimmed baking sheet. Brush with 1 tablespoon melted butter. Flip the mushrooms cap-side down and stuff a piece of brie inside each.
  • Mix the panko, parsley, garlic, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Mix in the remaining 5 tablespoons melted butter. Spoon a little of the mixture on each mushroom.
  • Bake until the mushrooms are softened around the edges, the cheese is melted and the tops are golden, 20 to 25 minutes. Serve warm or at room temperature.

More about "mushroom stuffed brie en croute recipes"

MUSHROOM STUFFED BRIE EN CROUTE - RECIPE PETITCHEF
Mar 14, 2011 Pull the entire sheet over the brie, press on top the precut circle and decorate with the pastry mushrooms. Bake for 20 minutes in a 425 …
From en.petitchef.com


ROASTED GARLIC AND MUSHROOM BRIE EN CROUTE RECIPE
Heat a small skillet to medium heat high and add Olive Oil (1 Tbsp). Add Mushroom (1 cup) and season with Salt (to taste) and Ground Black Pepper (to taste).
From sidechef.com


BALSAMIC MUSHROOM BAKED BRIE RECIPE - CELEBRATION …
Jan 12, 2021 Place trimmed brie in the center of the dough, top with mushroom mixture. Loosely fold in the ends of the dough to the center, overlapping for a loose seal. Whisk the egg and balsamic vinegar together in a mug, brush all …
From celebrationgeneration.com


10 BEST MUSHROOMS EN CROUTE RECIPES - YUMMLY
The Best Mushrooms En Croute Recipes on Yummly | Simple Mushroom Pie (mushrooms En Croute), Crab Stuffed Mushrooms En Croute, Crab Stuffed Mushrooms En Croute
From yummly.com


THIS BAKED BRIE BELONGS ON YOUR HOLIDAY TABLE - YOUTUBE
With only four ingredients, this sophisticated appetizer is easier to make than it might seem.Get our Baked Brie en Croute recipe: https://cooks.io/4fhQVgsGe...
From youtube.com


BAKED BRIE WITH GARLIC BUTTER MUSHROOMS – SMITTEN KITCHEN
Dec 27, 2022 Make space in the center of the mushrooms and nestle in the brie and top with thyme, if using. Return to oven for 10 minutes, until brie is warm and loose, adding more …
From smittenkitchen.com


CARAMELIZED ONION & MUSHROOM BRIE EN CROûTE — RI …
Dec 13, 2022 Using a sharp knife, carefully slice through the equator of both 8-ounce wheels of brie and pull the halves apart. Unfold one sheet of puff pastry on the baking sheet and place one half of brie, rind-side down, onto the pastry. …
From rimushrooms.com


MUSHROOMS STUFFED WITH BRIE - THE PIONEER WOMAN
Nov 2, 2009 Preheat oven to 350 degrees Melt butter in large saucepan. Add mushroom caps and toss to coat in butter. Sprinkle lightly with salt and cook for 1 minute. Remove mushrooms from pan and place upside down in a baking dish.
From thepioneerwoman.com


CRISPY BRIE-STUFFED MUSHROOMS - THE PIONEER WOMAN
Jan 10, 2024 Arrange the mushrooms cap-side up on a rimmed baking sheet. Brush with 1 tablespoon melted butter. Flip the mushrooms cap-side down and stuff a piece of brie inside each. Step 2 Mix the panko, parsley, garlic, salt and …
From thepioneerwoman.com


BAKED MUSHROOM-STUFFED BRIE EN CROUTE • THE …
Jul 25, 2015 Slice brie in half horizontally to create two layers. Roll one of the thawed sheets of puff pastry to a 14-inch square on a lightly floured surface. Trim it to make a circle. Place bottom half of Brie, rind-side down, in the center of …
From theheritagecook.com


EASY BRIE EN CROUTE (BAKED BRIE IN PUFF PASTRY APPETIZER)
Nov 10, 2023 Ovens can vary, so start checking your Brie En Croute around the 15-minute mark. It’s done when the pastry is puffed and golden brown. Letting it Rest: Allow the Baked Brie En Croute to rest for a few minutes after taking it …
From littlesunnykitchen.com


BRIE EN CROUTE - CHAMPAGNE TASTES®
Nov 25, 2018 Brie en croûte is an easy cheese + puff pastry appetizer. ... Try making cranberry baked Brie, goat cheese stuffed mushrooms, blue cheese stuffed mushrooms and marinated feta. ... Note: This recipe was written for …
From champagne-tastes.com


BRIE EN CROUTE WITH SHITAKE MUSHROOMS | BRIE RECIPE
Saute mushrooms with tarragon, garlic in 1 tbs of butter until the mushrooms are dry. Cool the mixture. Slice the wheel in half. Spread the mushroom mix on the bottom layer and the top with the other Brie half. Layout one sheet of the …
From presidentcheese.com


EASY BAKED BRIE WITH JAM APPETIZER - A FOODCENTRIC LIFE
2 days ago Why You'll Like This Recipe. Baked brie with jam is a good party appetizer. Simple to make for a busy holiday season. Halve the recipe for a smaller group (8 ounce brie wheel) or …
From afoodcentriclife.com


10 BEST STUFFED BRIE EN CROUTE RECIPES - YUMMLY
The Best Stuffed Brie En Croute Recipes on Yummly | Mushroom Stuffed Brie En Croute, Mushroom-stuffed Brie En Croûte, Baked Brie En Croute With Dried Cherry Compote Filling
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #eggs-dairy     #french     #european     #dinner-party     #cheese     #taste-mood     #savory     #4-hours-or-less

Related Search