Mushroom St Thomas Recipes

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MUSHROOM ST. THOMAS



Mushroom St. Thomas image

The absolutely ultimate spinach recipe!

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 10

Number Of Ingredients 9

1 cup unsalted butter
1 cup grated Parmesan cheese
3/4 cup half and half
2 cups Monterey Jack cheese, shredded
2 tsp dry mustard
1/2 cup dry vermouth
1 lb mild Italian sausage (bulk)
2 cups sliced mushrooms
3 packages (10 oz each) frozen spinach, thawed and drained

Steps:

  • Preheat oven to 375 degrees. In a large saucepan, brown sausage and mushrooms. Drain. Add spinach, cover, and heat through (about 10 minutes). Drain again if necessary. For the sauce, melt butter with Parmesan cheese in a separate pan. Stir in half and half, dry mustard and vermouth. Simmer gently for 5 minutes. Pour the sausage and spinach mixture into a large greased casserole dish. Pour sauce over the spinach mixture. Top with shredded Monterey Jack cheese. Bake, uncovered, for 15 minutes or until cheese is melted and bubbly.

Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories

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