Mushroom Spinach Matzoh Kugel In Muffin Pans Recipes

SPINACH-MUSHROOM MATZO KUGEL

Spinach-Mushroom Matzo Kugel image

This makes a wonderful moist melt-in-your-mouth matzo kugel --- matzo farfel may be found at any Jewish deli or in the Jewish section of your major grocery store --- make certain to cook the spinach firstly according to package directions before adding to the recipe, then hand-squeeze out any moisture from the spinach, if you like lots of spinach then add in the full package.

Provided by Kittencalrecipezazz

Categories Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup vegetable oil or 1/3 cup olive oil
1 (8 ounce) package sliced fresh mushrooms
1 medium onion, chopped
1 large celery rib, diced
0.5 (10 ounce) package frozen chopped spinach (cooked to package directions then hand-squeezed dry)
3 1/2 cups matzo farfel
2 large eggs, slightly beaten
1 (10 1/2 ounce) can chicken broth
1 1/4 cups hot water
1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1/4-1/2 teaspoon fresh ground black pepper (or to taste)

Steps:

Grease a 2-quart casserole dish.
Heat oil in a large skillet over medium-high heat.
Add in mushrooms, cook stirring until they loose their moisture.
Add onion and celery; saute until tender (about 4 minutes).
Add in spinach and cook stirring for 2 minutes.
Remove skillet from heat and cool the mixture just slightly.
Stir in the matzo farfel, eggs, chicken broth, water, garlic powder, seasoned salt or white salt and pepper; stir to combine then transfer to prepared baking pan.
Bake uncovered at 375 degrees F for about 30 minutes.

Nutrition Facts : Calories 166.9, Fat 14.4, SaturatedFat 2.3, Cholesterol 70.5, Sodium 219.8, Carbohydrate 5.2, Fiber 1.6, Sugar 2.2, Protein 5.7

PASSOVER SPINACH KUGEL

Passover Spinach Kugel image

Make and share this Passover Spinach Kugel recipe from Food.com.

Provided by Lizzie Rodriquez

Categories Spinach

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb frozen chopped spinach
4 matzos
7 eggs, beaten
2 tablespoons onions, grated
2 tablespoons oil
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350.
Thaw and drain spinach. Soak and drain matzo. Mix ingredients. Grease 9 x 13 inch pan. Brush top with oil before baking.
Bake at 350 for about an hour or until done.

Nutrition Facts : Calories 112.4, Fat 5.6, SaturatedFat 1.4, Cholesterol 123.4, Sodium 359.8, Carbohydrate 9.9, Fiber 1.5, Sugar 0.7, Protein 6.1

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