Mushroom Scramble Mug Recipes

SCRAMBLED EGGS WITH MUSHROOMS

Scrambled Eggs with Mushrooms image

Eggs and mushrooms are a great combination. All you need is parsley, lemon, and a bit of cream, and you'll have a killer breakfast.

Provided by walburga

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 25m

Yield 1

Number Of Ingredients 8

Ingredients

1 tablespoon butter, or more to taste
4 large fresh mushrooms, sliced
¼ teaspoon lemon juice, or to taste
salt and freshly ground black pepper to taste
1 tablespoon heavy whipping cream
2 eggs
1 tablespoon milk, or more as needed
1 tablespoon minced fresh parsley, or to taste

Steps:

Melt butter in a skillet over medium heat and cook mushrooms until softened, about 3 minutes. Add lemon juice and salt. Pour in cream, cover, and cook over low heat until thickened, about 5 minutes.
Beat eggs, milk, parsley, and salt in a cup. Pour over mushrooms in the skillet and allow to set for 2 minutes. Stir until eggs are well scrambled and have the desired consistency, 3 to 5 minutes more. Serve garnished with additional parsley.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 5.2 g, Cholesterol 379.5 mg, Fat 26.4 g, Fiber 1 g, Protein 15 g, SaturatedFat 13.7 g, Sodium 378.6 mg, Sugar 3 g

SCRAMBLED EGGS IN A MUG

Scrambled Eggs in a Mug image

These delicious scrambled eggs are quick and easy to make, and for all the family.

Provided by Delicious!

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 7m

Yield 1

Number Of Ingredients 3

Ingredients

1 egg
1 tablespoon milk
1 pinch ground black pepper

Steps:

Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g

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