Mushroom Sarnie Recipes

STEAK SARNIE AND CHEESY MUSHROOMS - JAIME OLIVER RECIPE

Steps:

• Heat oven to 200 degrees C or 350 degrees F.
• Trim the mushroom stalks and place in an ovenproof dish, stalk side up.
• Crush the garlic over them, chop up the chilli and some parsley and sprinkle over the mushrooms.
• Grate over the zest of ½ a lemon, drizzle with olive oil and season.
• Cut up the cheese into chunks and place 1 on each mushroom.
• Grill on the top shelf of the oven for 9-10 minutes.
• Put steaks on a board and sprinkle with salt, pepper and thyme leaves. Drizzle with olive oil. Rub the flavours into the meat, flip and repeat.
• Put onto a hot grill to cook for 1-2 minutes per side for medium rare or longer if preferred.
• Put the ciabatta bread onto the bottom shelf of the oven.
• Finely chop the peppers and parsley together, mix in some olive oil and season.
• Place the cooked steaks on the same board and rub with the mixture, then scrape the rest to one side.
• Slice up the steaks at an angle.
• Get the mushrooms and ciabatta out of the oven.
• Slice open the bread. Drizzle with olive oil.
• Spread over the horseradish sauce, arrange the rocket on the sauce.
• Lay the steak on top. Scrape up the rest of the pepper mixture and scatter over the steak. Place the bread lid on top.