Mushroom Ravioli And Sausage Casserole Recipes

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SAUSAGE RAVIOLI CASSEROLE



Sausage Ravioli Casserole image

Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 7

1 bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
1 jar (4.5 oz) sliced mushrooms, drained
1 medium zucchini, cut into 1/8-inch slices (about 1 cup)
1/2 cup pepperoni slices (2 1/2 oz)
1 jar (26 oz) roasted tomato and garlic pasta sauce
1 cup shredded Swiss cheese (4 oz)
1/8 teaspoon Italian seasoning, if desired

Steps:

  • Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
  • Bake 40 to 50 minutes or until thoroughly heated and bubbly.

Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 170 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1840 mg, Sugar 13 g, TransFat 0 g

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