Mushroom Ramekins Pieczarki W Muszelkach Recipes

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MUSHROOM RAMEKINS (PIECZARKI W MUSZELKACH)



Mushroom Ramekins (Pieczarki W Muszelkach) image

Based on a recipe from Marja Ochorowicz-Monatowa's cookbook, Polish Cookery. My husband loves this dish and I make it for him on holidays and for his birthday, making it a frequent flyer in our household. A chef friend of ours, Lorin, says to bake it 5 to 15 minutes.

Provided by mersaydees

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

12 -15 medium mushrooms, cleaned and thinly sliced
1 lemon, juiced
1/2 medium onion, minced
butter
salt
pepper
1 teaspoon flour, heaping
2 tablespoons parmesan cheese, grated
1 cup sweet cream
2 egg yolks, lightly beaten
butter, for topping
1/4 cup breadcrumbs, for topping

Steps:

  • Preheat oven to °400°F.
  • Sprinkle mushroom slices with lemon juice in medium sauté pan. Add onion and a little butter and simmer, tightly covered, until transparent. Season with salt and pepper, dust with flour, add grated Parmesan, cream, and egg yolks. Mix thoroughly. Butter 4 6-8-ounce ramekins, sprinkle with bread crumbs, and dot with butter.
  • Bake 5 minutes.

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