Mushroom Raita Recipes

MUSHROOM RAITA

Mushroom Raita image

Make and share this Mushroom Raita recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Vegetable

Time 35m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1/2 onion, finely chopped
1 cup mushroom, thinly sliced (lengthwise)
salt
pepper
1 cup yogurt, beaten till smooth
1 tablespoon mint leaf, washed and finely chopped

Steps:

Heat butter in a pan.
Add the chopped onions and sliced mushrooms.
Saute until dark brown in colour.
Remove on an absorbent paper.
Put yogurt in a bowl.
Add salt and pepper to the yogurt.
Add mushrooms and onion mixture.
Mix well.
Refrigerate until ready to serve.
Garnish with mint leaves before serving.
Serve chilled with a spicy curry and long grain Basmati rice.

Nutrition Facts : Calories 290.9, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 200.1, Carbohydrate 19.5, Fiber 1.6, Sugar 14.9, Protein 11.3

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