Mushroom Prosciutto Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM PROSCIUTTO PASTA



Mushroom Prosciutto Pasta image

If prosciutto is not available at your deli counter, substitute diced ham.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

4 cups uncooked penne pasta
1/2 pound sliced fresh mushrooms
1/4 cup chopped onion
2 tablespoons butter
10 thin slices prosciutto, chopped
2 teaspoons cornstarch
2 cups heavy whipping cream
1/2 cup minced fresh parsley
1/4 teaspoon pepper
Shredded Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add prosciutto; saute for 3 minutes. , In a small bowl, combine cornstarch and cream until smooth; stir into the skillet. Add parsley and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to the skillet and stir to coat. Sprinkle with cheese if desired.

Nutrition Facts : Calories 622 calories, Fat 38g fat (22g saturated fat), Cholesterol 144mg cholesterol, Sodium 622mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

SPAGHETTI WITH GARLIC MUSHROOMS & PROSCIUTTO



Spaghetti with garlic mushrooms & prosciutto image

Whip up this easy pasta dish which is low calorie but big on flavour - sprinkle with parsley and walnut pieces for extra colour and crunch

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 9

90g pack prosciutto
1 tsp rapeseed oil
2 red onions , halved and thinly sliced
6 garlic cloves , chopped
175g wholewheat spaghetti
400g flat mushrooms , chopped
1 tbsp chopped tarragon or thyme leaves
25g chopped walnut pieces
2 good handfuls parsley , chopped

Steps:

  • Heat a large non-stick frying pan and dry-fry the prosciutto in batches until crisp. Set aside. Add the oil to the pan with the onions and garlic. Cook until the onion and garlic soften and start to turn golden.
  • Boil the spaghetti, following pack instructions. Meanwhile, pile the mushrooms into the pan with the onions and cook, stirring frequently, until they reduce and start to colour. Add the tarragon or thyme and the walnuts, and cook for a few mins more.
  • Drain the spaghetti, reserving a little water. Toss the spaghetti with the garlic mushrooms and parsley and, if the mix looks a little dry, splash in a small amount of the cooking water to moisten it. Slice or tear the crispy prosciutto and toss through before serving.

Nutrition Facts : Calories 322 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.2 milligram of sodium

PASTA WITH MUSHROOMS AND PROSCIUTTO



Pasta With Mushrooms and Prosciutto image

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Provided by Claire Saffitz

Categories     Bon Appétit     Pasta     Dinner     Mushroom     Prosciutto     Shallot     Quick & Easy

Yield Serves 4

Number Of Ingredients 10

1/4 cup plus 2 tablespoons olive oil
2 ounces thinly sliced prosciutto (about 6 slices)
1 pound mixed mushrooms (such as chanterelles, maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces
2 medium shallots, finely chopped
1 teaspoon thyme leaves, plus more for serving
Kosher salt, freshly ground pepper
1 cup chicken stock or low-sodium chicken broth
12 ounces pappardelle or fettuccine
1/3 cup heavy cream
2 tablespoons unsalted butter

Steps:

  • Heat 1/4 cup oil in a large Dutch oven or other heavy pot over medium. Arrange prosciutto in a single layer in pot and cook, turning once or twice, until crisp, about 5 minutes. Transfer to paper towels to drain.
  • Heat remaining 2 Tbsp. oil in same pot over high. Cook mushrooms, tossing occasionally, until browned and tender, 5-8 minutes. Reduce heat to medium-low. Add shallots and 1 tsp. thyme, season with salt and pepper, and cook, stirring often, until shallots are translucent and softened, about 2 minutes. Add stock and reduce heat to low. Bring to a simmer and cook until only a thin layer of stock coats bottom of pot, 5−7 minutes.
  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
  • Using tongs, transfer pasta to pot with mushrooms and add 1 cup pasta cooking liquid. Crumble half of prosciutto into pot. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and liquid is slightly thickened, about 2 minutes. Add cream, return to a simmer, and cook, tossing, until pasta is coated, about 1 minute. Remove from heat, add butter, and toss to combine. Taste and season with salt if needed.
  • Divide pasta among bowls. Top with more thyme and crumble remaining prosciutto over; season with pepper.

CREAMY GARLIC PASTA WITH MUSHROOMS AND PROSCIUTTO



Creamy Garlic Pasta With Mushrooms and Prosciutto image

Nice pasta dish that is very versatile. I have added sun-dried tomatoes and different veggies. From Bon Appetit, October 1995.

Provided by lazyme

Categories     Penne

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup chicken broth
3/4 cup whipping cream
3 large garlic cloves
1/4 teaspoon crushed red pepper flakes
1/2 cup parmesan cheese, grated
1 tablespoon butter
12 ounces cremini mushrooms or 12 ounces button mushrooms, 1/2-inch pieces
12 ounces penne pasta
1 1/2 cups frozen green peas, thawed
8 slices prosciutto, cut crosswise, 1/4-inch strips
parmesan cheese

Steps:

  • Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes. Remove from heat. Mix in 1/2 cup parmesan cheese; cover and keep warm.
  • Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; saute until brown and tender, about 8 minutes. Remove from heat.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  • Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes. Mix in prosciutto. Cover and let stand 1 minute. Transfer to bowl. Serve, passing additional parmesan cheese separately.

Nutrition Facts : Calories 612.6, Fat 25.4, SaturatedFat 14.7, Cholesterol 79.8, Sodium 488, Carbohydrate 81.6, Fiber 12.2, Sugar 4.8, Protein 18.5

CREAMY GARLIC PASTA WITH MUSHROOMS AND PROSCIUTTO



Creamy Garlic Pasta with Mushrooms and Prosciutto image

Categories     Garlic     Mushroom     Pasta     Pork     Pea     Fall     Prosciutto     Bon Appétit

Yield Serves 4

Number Of Ingredients 11

1 cup canned low-salt chicken broth
3/4 cup whipping cream
3 large garlic cloves
1/4 teaspoon dried crushed red pepper
1/2 cup freshly grated Parmesan cheese
1 tablespoon butter
12 ounces crimini or button mushrooms, cut into 1/2-inches pieces
12 ounces penne or other tubular pasta
1 1/2 cups frozen green peas, thawed
8 thin prosciutto slices, cut crosswise into 1/4-inch-wide strips
Additional freshly grated Parmesan cheese

Steps:

  • Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes. Remove from heat. Mix in 1/2 cup Parmesan cheese; cover and keep warm.
  • Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until brown and tender, about 8 minutes. Remove from heat.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  • Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes. Mix in prosciutto. Cover and let stand 1 minute. Transfer to bowl. Serve, passing additional Parmesan cheese separately.

More about "mushroom prosciutto pasta recipes"

MUSHROOM PROSCIUTTO FETTUCCINI | GARDEN IN THE KITCHEN
mushroom-prosciutto-fettuccini-garden-in-the-kitchen image
2017-08-15 Mushroom Prosciutto Fettuccine – Garden in the Kitchen | The prosciutto and mushrooms sound delicious, but it’s the shallot oil wine sauce that caught my …
From gardeninthekitchen.com
Estimated Reading Time 2 mins
  • Meanwhile heat olive oil in a large skillet. Add prosciutto slices, side by side and let it crisp on both sides before removing from skillet (about 2-3 mins each side). Transfer to a paper towel to absorb the excess oil and set aside.


PASTA WITH MUSHROOMS AND PROSCIUTTO RECIPE | BON APPéTIT
pasta-with-mushrooms-and-prosciutto-recipe-bon-apptit image
2016-09-20 Using tongs, transfer pasta to pot with mushrooms and add 1 cup pasta cooking liquid. Crumble half of prosciutto into pot. Increase heat to medium, bring to …
From bonappetit.com
Estimated Reading Time 4 mins
  • Heat ¼ cup oil in a large Dutch oven or other heavy pot over medium. Arrange prosciutto in a single layer in pot and cook, turning once or twice, until crisp, about 5 minutes. Transfer to paper towels to drain.
  • Heat remaining 2 Tbsp. oil in same pot over high. Cook mushrooms, tossing occasionally, until browned and tender, 5–8 minutes. Reduce heat to medium-low. Add shallots and 1 tsp. thyme, season with salt and pepper, and cook, stirring often, until shallots are translucent and softened, about 2 minutes. Add stock and reduce heat to low. Bring to a simmer and cook until only a thin layer of stock coats bottom of pot, 5−7 minutes.
  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
  • Using tongs, transfer pasta to pot with mushrooms and add 1 cup pasta cooking liquid. Crumble half of prosciutto into pot. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and liquid is slightly thickened, about 2 minutes. Add cream, return to a simmer, and cook, tossing, until pasta is coated, about 1 minute. Remove from heat, add butter, and toss to combine. Taste and season with salt if needed.


CARAMELIZED MUSHROOM PASTA WITH CRISPY PROSCIUTTO RECIPE ...
caramelized-mushroom-pasta-with-crispy-prosciutto image
Add the pasta and reserved pasta water to the pan and bring to a simmer. Cook, tossing and stirring, until the pasta is al dente and the sauce thickens and coats the pasta, …
From purewow.com
Estimated Reading Time 3 mins
  • Heat a large, high-sided skillet over medium heat. Add 2 prosciutto slices to the pan in a single layer, and cook until they curl and are lightly browned underneath, about 3 minutes. Flip the prosciutto and let cook until browned on the other side, about 3 minutes more. Transfer the prosciutto to a paper towel?lined plate and repeat with the remaining 2 slices.
  • Pour 1 tablespoon (15mL) of olive oil into the pan. Add half the mushrooms in a single layer (try to get as many cut-side down as you can, but don't stress too much about it), and cook undisturbed until browned well on the bottom but not fully cooked, about 5 minutes. Transfer to a plate. Add the remaining 1 tablespoon (15mL) of olive oil to the pan and repeat with the remaining mushrooms.
  • Meanwhile, add the pasta to the boiling water and cook for 1 minute less than the package instructions for al dente, 8 to 9 minutes.


PROSCIUTTO AND MUSHROOM CARBONARA RECIPE - HOME CHEF
prosciutto-and-mushroom-carbonara-recipe-home-chef image
Stir pasta, butter, and half the reserved pasta cooking water into pan until butter is melted. Stir in peas and half the Asiago (reserve remaining for garnish) until cheese melts, 30-60 seconds. Remove from burner and stir in sour cream , 2 tsp. lemon juice …
From homechef.com


CREAMY RIGATONI WITH MUSHROOMS AND PROSCIUTTO | SELF ...
2018-09-20 Cook pasta to al dente doneness in large pot of salted boiling water. When done, drain and set aside. Meanwhile, heat olive oil in a large skillet over medium high heat. Sauté the sprigs of …
From selfproclaimedfoodie.com
Estimated Reading Time 5 mins
  • Meanwhile, heat olive oil in a large skillet over medium high heat. Sauté the sprigs of rosemary and marjaram along with the mushrooms and shallot until aromatic, about 5-8 minutes.


PASTA WITH GARLIC, MUSHROOMS, PROSCIUTTO, AND PARMESAN
2019-02-04 While the pasta cooks, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet or dutch oven and sauté lots of garlic, thinly sliced red onion, sliced mushrooms, and strips of …
From andiemitchell.com
Estimated Reading Time 4 mins
  • When the butter is melted, add the garlic, mushrooms, and onion, and cook, stirring occasionally, until the onions are soft and the mushrooms are soft and lightly browned, about 5 minutes. Add the salt, pepper, and prosciutto and cook, stirring constantly, for 1 minute.
  • Add the spinach and let it sit on top of the hot skillet for 30 seconds. Remove the skillet from heat and add the cooked spaghetti, tossing to mix everything (the spinach will wilt as you mix). Add the fresh basil and the Parmesan, toss again, and serve immediately (with extra Parmesan, if desired).


PASTA WITH PROSCIUTTO | BETTER HOMES & GARDENS
2011-06-14 Add mushrooms, onion, and prosciutto. Cook for 4 to 5 minutes or until mushrooms and onion are tender, stirring occasionally. Remove from heat. Step 3. Add the pasta, spinach, the 1/4 cup …
From bhg.com
5/5 (2)
Total Time 25 mins
  • Meanwhile, in a large skillet heat oil and margarine over medium-high heat. Add garlic; cook and stir for 30 seconds. Add mushrooms, onion, and prosciutto. Cook for 4 to 5 minutes or until mushrooms and onion are tender, stirring occasionally. Remove from heat.
  • Add the pasta, spinach, the 1/4 cup Parmesan cheese, the salt, and black pepper to mushroom mixture; toss gently to combine. Divide the pasta mixture between 2 shallow pasta bowls or dinner plates. If desired, sprinkle with the shaved Parmesan cheese.


RIGATONI PASTA WITH MUSHROOMS AND PROSCIUTTO ⋆ REAL HOUSEMOMS
2018-08-02 Bonus, you can make this rigatoni pasta recipe vegetarian by omitting the prosciutto and using extra mushrooms. How to make rigatoni pasta? Bring a large pot of water to a boil. Seasoning …
From realhousemoms.com
Estimated Reading Time 6 mins
  • Bring a large pot of water to a boil. Salt the water generously. Cook rigatoni according to package direction until al dente, and then drain the pasta.
  • In a large skillet over medium heat, saute minced garlic in Italian Extra Virgin Olive Oil PDO for 1 minute, until aromatic, stirring constantly to prevent burning.


CREAMY SHRIMP, PROSCIUTTO AND MUSHROOM PASTA - PEANUT ...
2012-10-30 – Creamy Shrimp, Prosciutto and Mushroom Pasta – Sweet Potato and Black Bean Enchiladas with Salsa Verde – Curried Pumpkin Lentil Soup – Salad with Spice-Rubbed Broiled …
From peanutbutterrunner.com
Estimated Reading Time 3 mins
  • Meanwhile, heat a large skillet over medium heat. Add olive oil and heat until shimmering and coats bottom of pan. Add onions and mushrooms and cook for about 5-7 minutes, until they begin to soften. Add proscuitto, garlic, spinach and shrimp and continue to cook, stirring frequently. Season mixture with salt and lemon pepper (I like the Trader Joe’s Lemon Pepper Grinder). Cook until shrimp are almost done, about 3 minutes. Add chicken stock or wine and cook until evaporated. Break cream cheese into blocks and stir until melted into the mixture. Add pasta and stir until coated. Mix in parsley and a big squeeze of lemon juice and then serve. Garnish with more parsley and parmesan cheese, if desired.


PASTA WITH PEAS AND PROSCIUTTO - CULINARY HILL
2021-06-25 Prosciutto: I love the naturally-thin slices and the cured flavor prosciutto provides in this pasta recipe, but you can swap in bacon or pancetta if desired. Mushrooms: Can’t find baby …
From culinaryhill.com
  • In a large pot, bring 4 quarts water and 1 tablespoon salt to a rapid boil. Add pasta and cook 9 minutes. Add asparagus and peas and cook 3 minutes longer, 12 minutes total. Drain and do not rinse.
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Add prosciutto and cook until crisp, about 3 to 4 minutes, stirring occasionally. Transfer to a small bowl.
  • Add the remaining 2 tablespoons of olive oil to the large skillet over medium-high heat and heat until shimmering. Add onions and cook until translucent, about 2 minutes. Stir in garlic until fragrant, about 30 seconds.
  • Add mushrooms to skillet and a pinch of salt and cook until all water had been released, about 5 minutes. Stir in chicken broth and wine (if using), scraping up any fond from the bottom of the pan. Cook until reduced by half, about 3 to 4 minutes. Stir in cream and Parmesan cheese until the cheese is melted.


CHANTERELLE MUSHROOM AND PROSCIUTTO PASTA | 20-MINUTE ...
2019-12-17 Chanterelle Mushroom and Prosciutto Pasta Pasta alla Boscaiola, 20-Minute Italian by Andrea Soranidis, Photography by Andrea Soranidis With Italian-born cook Andrea Soranidis’ 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a hot stove–and most importantly, without sacrificing the amazing flavours you love.
From coolfooddude.com
Estimated Reading Time 3 mins


RECIPE: PROSCIUTTO PASTA WITH MUSHROOMS & BROWN BUTTER ...
2021-02-16 Add the breadcrumbs; season with salt and pepper. Cook, stirring constantly, 1 to 2 minutes, or until lightly browned. Transfer to a bowl. Taste, then season with salt and pepper if desired. Wipe out the pan. 4 Cook the mushrooms & make the sauce. In the same pan, heat 1 tablespoon of olive oil on medium- high until hot.
From blueapron.com
4.2/5 (5.2K)
Servings 2
Cuisine Italian
Total Time 25 mins


CREAMY MUSHROOM AND PROSCIUTTO PASTA RECIPE | EAT YOUR BOOKS
Creamy mushroom and prosciutto pasta from Delicious Magazine (UK), November 2006 (page 29) by Bill Granger. Shopping List; Ingredients; Notes (1) Reviews (0) prosciutto; single cream ...
From eatyourbooks.com


PASTA WITH CARAMELIZED MUSHROOMS AND CRISPY PROSCIUTTO ...
2021-08-22 This recipe for pasta with caramelized mushrooms and crispy prosciutto had a lot of my favourite ingredients in it and I was pretty chuffed to try it. And I enjoyed it a lot. The step of caramelizing the mushrooms goes a long way to add a lot more flavour to the recipe--without it, I think that this dish might have missed the mark.
From leitesculinaria.com


MUSHROOM PROSCIUTTO PASTA | RECIPE | PROSCIUTTO RECIPES ...
Dec 13, 2017 - If prosciutto is not available at your deli counter, substitute diced ham. Dec 13, 2017 - If prosciutto is not available at your deli counter, substitute diced ham. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And ...
From pinterest.ca


PASTA WITH MUSHROOMS AND PROSCIUTTO - RECIPES - FAXO
Heat ¼ c. oil in a large Dutch oven or other heavy pot over medium; arrange prosciutto in a single layer in the pot; cook, turning once or twice, until crisp, about 5 minutes. Drain on paper towels. Heat remaining 2 T. oil in the same pot over high heat; cook mushrooms, tossing …
From faxo.com


MUSHROOM PASTA RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


CLAIRE MAKES CREAMY PASTA WITH MUSHROOMS AND PROSCIUTTO ...
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a ...
From youtube.com


SAUTEED MUSHROOMS WITH PROSCIUTTO RECIPES
PASTA WITH MUSHROOMS AND PROSCIUTTO RECIPE | BON APPéTIT. From bonappetit.com 2016-09-20 · Heat ¼ cup oil in a large Dutch oven or other heavy pot over medium. Arrange prosciutto in a single layer in pot and cook, turning once or twice, until crisp, about 5 minutes. Estimated Reading Time 4 mins. Heat ¼ cup oil in a large Dutch oven or other heavy pot over medium. Arrange prosciutto in a ...
From tfrecipes.com


CREAMY MUSHROOM PASTA WITH PROSCUITTO RECIPE 455
2019-10-19 · Pasta with Mushrooms and Prosciutto Recipe. Crispy prosciutto = happiness. 10/19/2019 9:33:00 PM. Source Bon Appétit. Crispy prosciutto = happiness. Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful ...
From tfrecipes.com


PAPPARDELLE PASTA WITH MUSHROOMS AND PROSCIUTTO - PASTA ...
Pasta recipes are one of my favorite things to make. This pasta recipe has earthy, sauteed mushrooms, crispy prosciutto, and perfectly cooked pappardelle pas...
From youtube.com


PASTA WITH PEAS PROSCIUTTO AND PARMESAN RECIPES
2020-05-16 · This spring pasta with crispy prosciutto, peas, mushrooms, and parmesan will become one of your new favorite pasta recipes! The decadence of the crispy prosciutto and parmesan is balanced out with the peas, asparagus, and fresh parsley serving up enough vegetables to make it an even trade! It feels decadent enough for a weekend treat, but also … From entertainingwithbeth.com 4 ...
From tfrecipes.com


MUSHROOM PROSCIUTTO PASTA RECIPE
Mushroom prosciutto pasta recipe. Learn how to cook great Mushroom prosciutto pasta . Crecipe.com deliver fine selection of quality Mushroom prosciutto pasta recipes equipped with ratings, reviews and mixing tips. Get one of our Mushroom prosciutto pasta recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


Related Search