Mushroom Pizza With Quail Egg Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MULTI-MUSHROOM FLATBREAD PIZZA



Multi-Mushroom Flatbread Pizza image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 3h15m

Yield 6 mini-flatbread pizzas

Number Of Ingredients 19

1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won't be activated)
1 tablespoon salt
1 tablespoon sugar
One 1/4-ounce packet yeast
4 cups all-purpose flour, plus some extra for the dough board
1/4 cup cornmeal, for pizza stones
2 tablespoons butter
3 shallots, sliced
3 large sprigs fresh thyme, leaves stripped from the stems and minced
3 ounces dried porcini mushrooms, soaked in hot water to re-hydrate and remove grit (24 ounces if using fresh)
Salt and pepper
1/2 cup heavy cream
2 tablespoons extra-virgin olive oil
3 ounces fresh porcini mushrooms, cleaned and trimmed
3 ounces fresh cremini mushrooms, cleaned and trimmed
3 ounces fresh shiitake mushrooms, cleaned and trimmed
2 cloves garlic, lightly crushed with the side of a knife blade, then minced
3 large sprigs fresh thyme leaves, stripped from the stems
1/2 pound fresh mozzarella cheese, sliced

Steps:

  • Dissolve salt, sugar, and yeast in the warm water and allow the yeast to proof. Proofing takes about 15 minutes. Place flour in a food processor fitted with a dough blade, and through the feed tube with the food processor running, slowly pour in the proofed yeast mixture, until the dough comes together and is a cohesive mass.
  • Transfer the dough to a floured board, and knead for about 5 minutes. Place in a bowl, cover with a clean dish towel and allow dough to rise, so that it roughly doubles in volume. (This will take about 30 minutes to 1 hour). The dough has risen enough if you make an indentation with your finger and it does not spring back.) Punch the dough down and divide into 6 equally sized balls. Cover with towel and allow it to rise again. (Allowing the dough to rise a second time gives it a finer texture.) Note: It will not rise as much the second time.
  • While the dough is rising, prepare the "base" pizza topping. Heat the butter in a large saute pan over medium-high heat and saute shallots and thyme until the onion begins to turn translucent. (If you are using dried mushrooms, remove them from their soaking liquid, lifting them out so all grit remains at the bottom.) Add the porcini to the pan, season with salt and pepper, to taste, and cook until tender. Remove from heat, stir in heavy cream, and scoop into a food processor. Pulse to chop and set aside to rest. This is your base topping
  • Preheat oven to 450 degrees F. On a floured surface, stretch the dough into 6 (6 by 8-inch) ovals and shake cornmeal over both sides of the dough. (The crust will be par-baked on both sides on the stovetop before you add the topping to be baked.) In a heavy bottomed 12-inch skillet which has a lid, heat a small amount of oil over medium heat. (Swirl the oil to coat the entire inside of the skillet.) Transfer each dough oval to the skillet, allowing 1 side to lightly cook and stiffen up before flipping it over with tongs. When both sides of each oval are par-baked this way, transfer to a pizza stone. Spoon the base topping into the center of the now toasted crusts, spreading evenly over the surface.
  • For the finishing topping, heat the olive oil over medium heat in a large saute pan and cook the porcini, cremini, shiitake, garlic and thyme until tender. Spread evenly over the base topping and lay fresh mozzarella slices over.
  • Bake in the oven for about 10 minutes until cheese melts and edges of crust are golden.

ALLIE'S MUSHROOM PIZZA



Allie's Mushroom Pizza image

A simple mushroom spinach pizza, much better then takeout pizza!

Provided by ALLIEB

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6

1 (12 inch) pre-baked pizza crust
3 tablespoons olive oil
1 teaspoon sesame oil
1 cup fresh spinach, rinsed and dried
8 ounces shredded mozzarella cheese
1 cup sliced fresh mushrooms

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
  • In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
  • Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 26.2 g, Cholesterol 23.1 mg, Fat 13.2 g, Fiber 1.2 g, Protein 14.3 g, SaturatedFat 4.7 g, Sodium 469 mg, Sugar 1.5 g

More about "mushroom pizza with quail egg recipes"

MIXED WILD MUSHROOM PIZZA WITH FRIED EGGS RECIPE - EPICURIOUS
Jan 24, 2012 For this pizza, make sure the mushroom pieces are all roughly the same size so they cook evenly. The runny egg yolk that sauces this pizza binds all the flavors together. Put …
From epicurious.com


MUSHROOM PIZZA WITH FRESH HERBS - A COUPLE COOKS
Jun 24, 2024 This mushroom pizza is a pie everyone raves about! It’s covered with mozzarella cheese, goat cheese, savory sauteed mushrooms, and fresh herbs. Here’s how to make this next level pizza recipe at home. Save this …
From acouplecooks.com


BALSAMIC MUSHROOM AND GOAT CHEESE PIZZA. - HALF …
Oct 26, 2016 Thinly sliced delicata squash, balsamic garlic buttered mushrooms, fontina and truffled goat cheeses. Simple, but delish, the perfect pizza from now until spring. Oh, and this pizza can be ready in 30 about minutes…meaning …
From halfbakedharvest.com


MUSHROOM PIZZA - THE CLEVER MEAL
Feb 20, 2024 Crispy crust, creamy mozzarella, and sautéed mushrooms with lots of garlic and thyme. A dreamy white pizza! The recipe uses my no-knead pizza dough – a breeze to make in one bowl. I know it’s technically not the …
From theclevermeal.com


EASY PORTOBELLO MUSHROOM PIZZA - A COUPLE COOKS
Jun 1, 2021 This portobello mushroom pizza flips the typical pizza on its head! Use the mushroom as a crust for an easy dinner or side dish. Save this recipe! Get this sent to your inbox, plus get new recipes from us every week! …
From acouplecooks.com


MUSHROOM PIZZA (THE BEST) | RICARDO - RICARDO CUISINE
Apr 30, 2024 Make the best-ever mushroom pizza with dried mushrooms, white mushrooms and a cream-based sauce.
From ricardocuisine.com


MUSHROOM PIZZA WITH QUAIL EGG RECIPE - YUMMLY
Mushroom Pizza With Quail Egg With Butter, Shiitake Mushrooms, Chanterelle Mushrooms, Garlic, Pastry Dough, Salt, Ground Black Pepper, Chives, Eggs, Quail Eggs
From yummly.co.uk


26 EASY & DELICIOUS QUAIL EGG RECIPES FOR ANY EVENTS
Jul 26, 2023 Try these twenty-six delicious quail egg recipes. Perfect for any occasion! Looking for a easy short route to impress your guests? Try these twenty-six delicious quail egg recipes. ... the mushrooms and shallots make it …
From limitlesscooking.com


STROMBOLI’S MUSHROOM PIZZA | RICARDO - RICARDO CUISINE
Bake in a pizza oven. To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel …
From ricardocuisine.com


THE ULTIMATE MUSHROOM PIZZA RECIPE
May 6, 2021 This mushroom pizza recipe features four different types of fungi, plus two cheeses and fresh herbs for the perfect balance. Not everyone is a mushroom person (my husband, for example, avoids them at all costs), but for …
From thursdaynightpizza.com


MUSHROOM PIZZA WITH QUAIL EGG RECIPES
Place pizza crust on baking sheet. In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut …
From tfrecipes.com


EGG AND MUSHROOM PIZZA BY THE SLICE - THE DAILY MEAL
This pizza recipe is topped with perfectly cooked eggs, garlic, mozzarella and mushrooms. Have it for dinner or serve it as an appetizer.
From thedailymeal.com


MUSHROOM PIZZA WITH QUAIL EGG RECIPE | ROBERT IRVINE | FOOD …
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com


GRUYèRE MUSHROOM PIZZA WITH BALSAMIC GLAZE - SIMPLY RECIPES
Jan 28, 2024 This pizza is loaded with tangy Gruyère cheese, crispy sautéed mushrooms, a creamy white sauce, and a drizzle of balsamic glaze. It's sure to be a hit at your dinner table! …
From simplyrecipes.com


WHITE MUSHROOM PIZZA - DAMN DELICIOUS
Nov 6, 2016 White Mushroom Pizza - The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING. ... Got to make this recipe with a lot of mushroom in …
From damndelicious.net


BREAKFAST PIZZA WITH QUAIL EGGS, TOMATO & SPINACH
Apr 8, 2015 Try this Wholemeal Pizza recipe topped with pesto, mozzarella and quail eggs. Preheat the oven to 200c / 390f. Roll out the pizza dough to your desired thickness. I rolled …
From myfussyeater.com


MUSHROOM PIZZA WITH QUAIL EGG – 12 QUAIL FARM
Season mushrooms with salt and pepper, remove from heat, stir in chives, and set aside. Preheat oven to 375 degrees F. Using a circle cutter, cut out 8 (3-inch) diameter dough circles and …
From 12quailfarm.com


Related Search