DELICIOUS GROUND BEEF PIZZA CASSEROLE
Make and share this Delicious Ground Beef Pizza Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Oven
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 13x9-inch baking dish.
- Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese.
- Stir in the 1/2-pound pepperoni (chop this pepperoni to add to the mixture, leave the remaining half pound pepperoni sliced), mushrooms, pasta sauce; stir well until combined; simmer for 20-25 minutes on top of stove.
- Set oven to 350 degrees.
- Place the cooked rigatoni pasta on the bottom of the greased baking dish.
- Sprinkle with 2 cups mozzarella cheese over the pasta.
- Layer with pepperoni slices evenly over the cheese.
- Top with the ground beef/pasta sauce mixture.
- Bake uncovered for 30 minutes.
- Remove from oven, sprinkle with the remaining 2 cups mozzarella cheese.
- Return to oven and bake for 10 minutes longer, or until bubbly.
- Let stand for 10-15 minutes before serving.
Nutrition Facts : Calories 978.9, Fat 63.4, SaturatedFat 25.9, Cholesterol 208.1, Sodium 2499.8, Carbohydrate 43.2, Fiber 6.1, Sugar 18.2, Protein 56.4
SLOW-COOKER PIZZA CASSEROLE
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.
Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
CHEESY MUSHROOM CASSEROLE
This deliciously cheesy mushroom casserole is wonderfully flavored with onions, thyme, and melted gruyere.
Provided by Vered DeLeeuw
Categories Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees F. Grease a 2-quart baking dish with olive oil.
- Heat the olive oil in a large, deep skillet over medium-high heat. Add the mushrooms, onions, and kosher salt. Cook, stirring occasionally, until the mushrooms have released their liquid and the liquids have mostly evaporated, about 10 minutes.
- Add the garlic, black pepper, and thyme. Cook, stirring, for one more minute. Remove from heat.
- Transfer the mixture to the prepared baking dish. Sprinkle it with the shredded cheese.
- Bake the casserole until hot and bubbly, about 15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 200 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, Sodium 441 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
PEPPERONI PIZZA CASSEROLE
A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.
Provided by tburton1219
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
- Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
- Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
- Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 30.6 g, Cholesterol 133.8 mg, Fat 33.9 g, Fiber 2.8 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1276.1 mg, Sugar 6.5 g
ALLIE'S MUSHROOM PIZZA
A simple mushroom spinach pizza, much better then takeout pizza!
Provided by ALLIEB
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
- In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
- Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 26.2 g, Cholesterol 23.1 mg, Fat 13.2 g, Fiber 1.2 g, Protein 14.3 g, SaturatedFat 4.7 g, Sodium 469 mg, Sugar 1.5 g
BELL PEPPER, MUSHROOM AND ONION PIZZA
Made this pizza with homemade pizza crust and homemade pizza sauce, only put three toppings, an it turned out cheesy and delicious with an excellent texture.
Categories Vegetarian Main Dish Pizza Quick and Easy Healthy Lunch Dinner
Time 28m
Yield 2
Number Of Ingredients 18
Steps:
- Preheat the oven to 450℉ (230℃). Stretch or roll the pizza dough into a 12-inch circle. Sprinkle 1 to 2 tablespoons cornmeal over a pizza pin. Place the pizza dough onto the pizza pin. Spoon the pizza sauce over the dough evenly, then sprinkle the cheese to cover the sauce. Arrange the mushrooms, bell peppers and red onions over the cheese. Sprinkle a bit salt and black pepper to taste if needed. Bake for about 15 minutes, or until the cheese melts, the edges of the pizza dough become slightly brown. Remove from the oven and let cool for a few minutes. Cut into wedges and serve warm with hot sauce if needed.
Nutrition Facts :
MUSHROOM PIZZA CASSEROLE
You'll get big smiles all around when you put this cheesy, beefy pasta bake on the dinner table. Kids and adults alike enjoy the fantastic pizza taste.-Judie Heiderscheit, Holy Cross, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, olives, Italian seasoning and salt. Drain pasta; stir into beef mixture., Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 335 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 522mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
LORI'S CREAMY PIZZA CASSEROLE
Creamy and delicious you're going to love this casserole! The mix of condensed soup and cream cheese make this so creamy. I used ham, pepperoni and Italian sausage as the meat and loved the combo. I added some mushrooms to the top too. Yummy! But customize the recipe to suit your taste. It's quick, easy and feeds a big crowd.
Provided by Lori Moore
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350° F. Combine cream cheese, soup, and Italian seasonings, mix well.
- 2. Add into pasta, coating the pasta and put into a large sprayed casserole dish (I like to use a lasagna pan).
- 3. In a small bowl, combine mozzarella and Parmesan.
- 4. Sprinkle 1/2 on top of the pasta mixture.
- 5. Place meat choices over cheese.
- 6. Spread pizza sauce over the meat mixture.
- 7. Top with bell pepper, onions, and any other toppings. Top with remaining cheese. Bake in the oven until it is bubbly. I place it under the broiler for a few minutes to allow the cheese to turn golden brown.
- 8. NOTE** The fat can be reduced in this recipe without changing the flavor. I use Neufchatel (lower fat) cream cheese, reduced fat/reduced sodium Fit N' Active Cream soup, mozzarella is already one of the healthiest cheeses, and a good healthy sauce. Hunts makes a great naturally low fat spaghetti sauce that is chunky vegetable (with zucchini, tomatoes, onions, peppers, and more). I do add a bit more seasonings. My family usually can't tell the difference when I get those veggies in this way!! To have a really quick dinner, use toppings that don't need to be cooked, like pepperoni, diced ham, real bacon bits.
PEGGY'S PIZZA CASSEROLE
This is an absolutely gorgeous plate. I served a beautiful Italian salad with a cheesy garlic bread to compliment it. The Rotel tomatoes set this recipe apart and add just a bit of spicy heat. This is a meal in itself and a snap to make. I can't wait to serve this wonderful dish to company. Oh, and plan on going back for 2nds!
Provided by jamie Beecham
Categories Beef
Time 50m
Number Of Ingredients 15
Steps:
- 1. Prepare the pasta as directed remembering to salt the water while boiling macaroni. Drain and set aside in a large mixing bowl
- 2. In a large deep skillet brown the ground beef drain and set aside.
- 3. In the same skillet over medium heat put in the olive oil and lightly saute the garlic, onion, and bell pepper until a little tender.
- 4. Add the sauce, ground beef, Italian seasoning, and the water. Stir together and let simmer about 5 min.
- 5. Pour over macaroni add the mushrooms and black olives. Stir all ingredients together pour in a 9x13 deep dish pan.
- 6. Cover the top of casserole with the shredded cheese then layer the pepperoni across the top.
- 7. Bake in a 350 degree oven for about 20 minutes or until the cheese is bubbling. Pepperoni and cheese should look like a pizza when ready.
- 8. NOTE: I HAVE FOUND WHEN GIVING DIRECTIONS AND INGREDIENTS TO A RECIPE, IT IS HARD TO MAKE LIKE MINE SINCE I DO EXPERIMENT AS I COOK. IMPORTANT NOTE FOR THIS RECIPE: MAKE SURE WHEN YOU HAVE MIXED ALL YOUR INGREIDENTS LISTED IN THE LIST ABOVE THAT YOU HAVE ENOUGH OF THE SAUCE FOR YOUR TYPE OF PASTA AND IF IT IS DRY OR NOT. YOU SHOULD HAVE A LITTLE SWIMMING IN THE DISH OF PASTA WHEN YOU PUT IT TOGETHER. YOU WILL NEED TO HAVE EXTRA TO ADD TO YOUR PASTA MIXTURE. DIFFERENT TYPES OF PASTA GRAB YOUR SAUCE MORE THAN OTHERS SO YOU REALLY NEED TO BE PREPARED FOR THIS TO HAPPEN.
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