Mushroom Pecan Appetizers Gluten Free Recipes

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GLUTEN-FREE MUSHROOM PECAN APPETIZERS



Gluten-Free Mushroom Pecan Appetizers image

Enjoy these delicious mushroom-pecan appetizers made using frozen chopped spinach - perfect to serve a group.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 24

Number Of Ingredients 11

2 tablespoons butter
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 cup chopped onions (2 medium)
2 cups shredded Swiss cheese (8 oz)
1 cup chopped pecans, toasted
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
3 eggs
1 1/3 cups milk
3/4 cup Bisquick™ Gluten Free mix
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, melt butter over medium heat. Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender. Drain.
  • In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blended. Pour into pan.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.

Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 2 g, TransFat 0 g

MUSHROOM PECAN APPETIZERS



Mushroom Pecan Appetizers image

Based on Betty Crocker recipe for gluten free Bisquick, just recipe is using regular Bisquick. Also I changed the amount of Spinach from 9 oz to 10 oz.

Provided by Irit Birman @Irit_Birman

Categories     Vegetable Appetizers

Number Of Ingredients 11

2 tablespoon(s) butter
8 ounce(s) sliced fresh mushrooms (about 3 cups)
1 cup(s) chopped onions (2 medium)
2 cup(s) shredded swiss cheese (8 oz)
1 cup(s) chopped pecans, toasted
10 ounce(s) frozen chopped spinach, thawed, squeezed to drain
3 - eggs
1 1/3 cup(s) milk
3/4 cup(s) bisquick
1 teaspoon(s) salt
1 teaspoon(s) garlic powder

Steps:

  • Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, melt butter over medium heat. Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender. Drain.
  • In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blended. Pour into pan.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.

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