Mushroom Pear Melts Recipes
MUSHROOM PIES WITH PEAR SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and mist with cooking spray.
- On a lightly floured surface, roll the puff pastry into a 14-inch square and cut into four 7-inch squares. Brush the center of each with mustard and season with salt and pepper. Place the mushrooms gill-side up on the pastry and season with salt and pepper.
- Toss the breadcrumbs and cheese in a bowl and sprinkle over the mushrooms. Fold in the pastry edges, pleating to fully cover the mushrooms; press to seal. Brush both sides of the pastry with the beaten egg. Place seam-side down on the baking sheet, make slits in the top and bake until golden and crisp, 25 minutes. Let cool slightly.
- Meanwhile, combine the shallot, vinegar, and salt and pepper to taste in a bowl, then whisk in the olive oil. Toss the dressing with the salad greens and pear. Serve the salad with the mushroom pies.
Nutrition Facts : Calories 736, Fat 47 grams, SaturatedFat 18 grams, Cholesterol 106 milligrams, Sodium 1,045 milligrams, Carbohydrate 54 grams, Fiber 6 grams, Protein 27 grams
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