Mushroom Paprika Pasta Recipes

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MUSHROOMS PAPRIKASH



Mushrooms Paprikash image

Enjoy this delicious mushroom and noodles recipe that's ready in 20 minutes - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 11

4 cups uncooked egg noodles (8 ounces)
1 tablespoon margarine or butter
2 packages (8 ounces each) sliced mushrooms
2 cloves garlic, finely chopped
4 teaspoons paprika
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup sour cream
1/4 cup milk
2 teaspoons chopped fresh or 1/4 teaspoon dried dill weed
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

  • Cook and drain noodles as directed on package.
  • While noodles are cooking, melt margarine in 10-inch nonstick skillet over medium heat. Cook mushrooms, garlic, paprika, salt and pepper in margarine, stirring occasionally, until mushrooms are tender and most of liquid has evaporated.

Nutrition Facts : Calories 255, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg

MUSHROOMS PAPRIKASH WITH EGG NOODLES



Mushrooms Paprikash With Egg Noodles image

Creamy flavorful yumminess! This is a very rich dish. Be generous with the tomato paste and paprika.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tablespoons butter
1 medium onion, sliced
1 garlic clove, minced
1 lb mushroom, sliced
1 tablespoon tomato paste
1 tablespoon paprika
1/4 teaspoon salt
1 cup sour cream
12 ounces egg noodles

Steps:

  • In a frying pan, melt butter over medium heat. Add onion and cook until golden.
  • Add garlic and mushrooms and cook until liquid is mostly evaporated.
  • Add tomato paste, paprika and salt. Simmer until blended and heated through.
  • Remove from heat and stir in sour cream.
  • Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.
  • Serve hot.

Nutrition Facts : Calories 586.3, Fat 27.3, SaturatedFat 15, Cholesterol 132.2, Sodium 350.5, Carbohydrate 70.8, Fiber 5.2, Sugar 7.7, Protein 17.7

MUSHROOM PAPRIKA PASTA



Mushroom Paprika Pasta image

Number Of Ingredients 0

Steps:

  • Cook a batch of presliced brown mushrooms with a tiny bit of olive oil in a covered skillet. Shortly, there will be sufficient liquid in the skillet to keep it moist. Combine the mushrooms with cooked pasta-any short, chunky shape. Drizzle in a little more olive oil, if you'd like. Season with salt and pepper and sprinkle with paprika.

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