Mushroom Onion Burgersteak Topper Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS



Hamburger Steaks with Peppers, Onions, and Mushrooms image

I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight.

Provided by Bibi

Categories     Everyday Cooking

Time 45m

Yield 4

Number Of Ingredients 13

1 ½ pounds ground beef (90% lean)
⅓ cup plain dried bread crumbs
1 egg, lightly beaten
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1 tablespoon extra-virgin olive oil
2 cups sliced fresh mushrooms
¾ cup sliced onion
½ red bell pepper, sliced into strips
½ green bell pepper, sliced into strips
salt and ground black pepper to taste
½ cup beef broth

Steps:

  • Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.
  • Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.
  • Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.
  • Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.

Nutrition Facts : Calories 488.7 calories, Carbohydrate 13.2 g, Cholesterol 164.4 mg, Fat 29.3 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 10.4 g, Sodium 570.1 mg, Sugar 3.6 g

PORTOBELLO MUSHROOM AND ONION BURGER TOPPING



Portobello Mushroom and Onion Burger Topping image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 ounces portobello mushroom
1/2 cup chopped onion
1 teaspoon olive oil
1/4 cup water
1/4 cup steak sauce or vegan steak sauce
1 package Grillers Prime® Veggie Burgers, Grillers® Vegan Veggie Burgers, or Grillers® Original
4 hamburger buns

Steps:

  • 1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
  • 2. Prepare veggie burgers according to package directions.
  • Serve burger on bun with warm topping.
  • ON THE GRILL:
  • Preheat grill
  • Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
  • Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

HAMBURGER STEAK WITH ONIONS AND GRAVY



Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

WORLD'S GREATEST MUSHROOM-ONION BURGERS



World's Greatest Mushroom-Onion Burgers image

I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".

Provided by Christmas Carol

Categories     Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 12

4 tablespoons butter or 4 tablespoons margarine
1 large onion, chopped
6 ounces mushrooms, chopped
1 1/2 lbs ground sirloin
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon A.1. Original Sauce
flour (for dredging)
2 tablespoons olive oil (preferably extra-virgin)
5 large kaiser rolls, lightly toasted
cheese, of your choice (optional)
sour cream (optional)

Steps:

  • In a large, heavy skillet, melt butter or margarine.
  • Cook onions over medium-low heat until golden brown.
  • Add the mushrooms and continue cooking until mushrooms are tender.
  • Let sit until cool enough to handle.
  • In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
  • Form into 5 burgers.
  • In same skillet, heat olive oil over medium heat.
  • Dredge burgers in flour and cook until desired doneness, turning once.
  • Add cheese (if desired) and melt atop burger.
  • Top with a dollop of sour cream.

MUSHROOM-ONION BURGER/STEAK TOPPER



Mushroom-Onion Burger/Steak Topper image

Make and share this Mushroom-Onion Burger/Steak Topper recipe from Food.com.

Provided by Richard-NYC

Categories     Low Protein

Time 50m

Yield 2 cups

Number Of Ingredients 7

1 (10 ounce) package sliced mushrooms
2 vidalia onions, slice thin
2 tablespoons butter
1 tablespoon olive oil
salt
pepper
crushed red pepper flakes

Steps:

  • Melt butter and oil in large skillet.
  • Add onions and cook until softened.
  • Add mushrooms.
  • Sprinkle with a dash of salt and pepper.
  • Cook over low heat stirring occasionally until onions begin to caramelize.
  • This takes about 45 minutes but is well worth the time.
  • When done stir in crushed red pepper to taste or omit.

More about "mushroom onion burgersteak topper recipes"

SAUTéED MUSHROOMS AND ONIONS - SUNDAY SUPPER …
sauted-mushrooms-and-onions-sunday-supper image
2021-02-17 Instructions. In a skillet, melt the butter over medium-high heat, then add the mushrooms and cook for 5 minutes. Next, reduce heat to medium, add …
From sundaysuppermovement.com
4.7/5 (38)
Total Time 15 mins
Category Side Dish
Calories 91 per serving
  • In a skillet, melt the butter over medium-high heat, then add the mushrooms and cook for 5 minutes.
  • Next, reduce heat to medium, add the sliced onion, salt, pepper, and Worcestershire. Cook for another 5-7 minutes or until the mushrooms and onions are soft and browned. Serve warm.


MUSHROOM-SMOTHERED BEEF BURGERS - CAMPBELL SOUP COMPANY
mushroom-smothered-beef-burgers-campbell-soup-company image
2021-07-08 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup (amount divided in recipe steps below) or 98% Fat Free Cream of …
From campbells.com
4/5 (67)
Total Time 40 mins
Servings 4
Calories 491 per serving


HAMBURGER STEAK WITH MUSHROOM GRAVY - DINNER AT THE ZOO
2019-11-20 Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste. Cook the mushrooms and onions for 5-6 minutes or until tender and …
From dinneratthezoo.com
5/5 (36)
Total Time 40 mins
Category Main
Calories 343 per serving
  • Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.


CARAMELIZED ONION & MUSHROOM TOPPER | FOODLAND
Enter search keywords or phrase Submit Trending Now — Recipe; Flyer; Store Locator; Main Menu. Weekly Flyer; Food & More. Fresh Picks Calendar
From foodland.ca
4/5 (4)
Calories 90 per serving
Total Time 40 mins


MUSHROOM-ONION BURGER/STEAK TOPPER RECIPE - FOOD.COM ...
Mushroom-Onion Burger/Steak Topper Recipe - Food.com. 10 ratings · 50 minutes · Vegetarian, Gluten free, Paleo · Makes 2 cups. Linda Graves. 788 followers. Steak And Mushrooms . Stuffed Mushrooms. Vegetable Recipes. Vegetarian Recipes. Onion Burger. Onion Gravy. Vidalia Onions. Steak Recipes ...
From pinterest.com
5/5 (10)
Total Time 50 mins
Servings 2


MUSHROOM AND ONION RECIPES (10854) - SUPERCOOK
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list mushroom and onion. Order by: Relevance. Relevance Least ingredients Most ingredients. 10854 results. Page 1. Southern Fried Cabbage with Bacon, Mushrooms, …
From supercook.com


MUSHROOM AND ONION STEAK TOPPER RECIPES
Make and share this Mushroom-Onion Burger/Steak Topper recipe from Food.com. Provided by Richard-NYC. Categories Low Protein. Time 50m. Yield 2 cups. Number Of Ingredients 7. Ingredients; 1 (10 ounce) package sliced mushrooms : 2 vidalia onions, slice thin: 2 tablespoons butter: 1 tablespoon olive oil: salt: pepper: crushed red pepper flakes: Steps: Melt butter and …
From tfrecipes.com


RECIPES > SAUCES > HOW TO MAKE MUSHROOM ONION TOPPER
How To make Mushroom Onion Topper. x. 1 tb Margarine Or Butter 1 Onion; Thinly Sliced 4 oz Mushrooms; 1 can, * 1/2 ts Worcestershire Sauce 1/8 ts Pepper * Use 1 4-oz can of mushroom stems and pieces. ~----- Melt margarine in a small skillet. Add onion slices and cook and stir until tender. Stir in remaining ingredients and heat through. Serve, hot, over patties. How To make …
From mobirecipe.com


MUSHROOM ONION BURGER RECIPE - ALL INFORMATION ABOUT ...
Mushroom-N-Onion Stuffed Burger Recipe | SparkRecipes new recipes.sparkpeople.com. Place the onions in a cast-iron skillet or grill-safe pan on the preheated grill, and cook for 10 minutes with the grill lid closed.At the same time, cook the mushrooms directly on the grill.Remove the vegetables from the grill. Stir the onions, then add the lemon zest and juice, …
From therecipes.info


MUSHROOM-ONION BURGER/STEAK TOPPER RECIPE - FOOD.COM ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


MUSHROOM AND ONION BURGER - ALL INFORMATION ABOUT HEALTHY ...
World's Greatest Mushroom-Onion Burgers Recipe - Food.com top www.food.com. Cook onions over medium-low heat until golden brown.Add the mushrooms and continue cooking until mushrooms are tender.Let sit until cool enough to handle.In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. Form into 5 burgers.
From therecipes.info


MUSHROOM-ONION BURGER/STEAK TOPPER RECIPE - FOOD.COM
Aug 11, 2013 - I wanted to share this no-brainer of a recipe with my Zaar buds. Aug 11, 2013 - I wanted to share this no-brainer of a recipe with my Zaar buds. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca


MUSHROOM ONION BURGERSTEAK TOPPER RECIPES
Mushroom Onion Burgersteak Topper Recipes PORTOBELLO MUSHROOM AND ONION BURGER TOPPING. Provided by Food Network. Time 20m. Yield 4 servings. Number Of Ingredients 7. Ingredients ; 4 ounces portobello mushroom: 1/2 cup chopped onion: 1 teaspoon olive oil: 1/4 cup water: 1/4 cup steak sauce or vegan steak sauce: 1 package Grillers Prime® …
From tfrecipes.com


"MUSHROOM ONION BURGER STEAK TOPPER" - RECIPES ON SPOONACULAR
"Mushroom Onion Burger Steak Topper" × . Recipes (150) Products (1) Menu Items (0) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian …
From spoonacular.com


CARAMELIZED ONIONS AND MUSHROOMS | PEFECT BURGER/STEAK ...
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Caramelized Onions And Mushrooms. Am sharing the way I make mine...
From youtube.com


Related Search