Mushroom Noodle Goulash Recipes

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GRANDMA'S AMERICAN GOULASH



Grandma's American Goulash image

This American Goulash is pure comfort food made all in one pot. Made with simple ingredients: ground beef, canned tomatoes and macaroni.

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 25m

Number Of Ingredients 10

1 pound ground beef
1 small onion, (diced)
1 teaspoon minced garlic
15 ounce can crushed tomatoes
8 ounce can tomato sauce
1 teaspoon sugar
1 teaspoon Italian seasoning
salt and pepper, (to taste)
1 cup elbow macaroni pasta, cooked ((measured before cooking))
grated Parmesan cheese, (for serving)

Steps:

  • In a large saucepan, over medium heat, brown beef along with onion and garlic. Drain excess grease.
  • Stir in tomatoes (with juices) and tomato sauce.
  • Season with sugar, Italian seasoning and salt and pepper. Stir well and bring to a boil.
  • Reduce heat and simmer for about 10 minutes.
  • Then add in cooked pasta and stir. Allow to simmer for another 5 minutes then serve.
  • Sprinkle with a little grated Parmesan cheese.

Nutrition Facts : Calories 434 kcal, Carbohydrate 31 g, Protein 25 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 515 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

GOULASH II



Goulash II image

This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it with a slice of bread.

Provided by CUTELONG99

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 20m

Yield 4

Number Of Ingredients 3

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed vegetable soup

Steps:

  • In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
  • Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.

Nutrition Facts : Calories 310 calories, Carbohydrate 12.4 g, Cholesterol 69 mg, Fat 19 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 6.5 g, Sodium 1057.9 mg, Sugar 3.4 g

QUICK AND EASY GOULASH



Quick and Easy Goulash image

A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.

Provided by Adriane

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 (12 ounce) package egg noodles
1 pound lean ground beef
1 (26 ounce) jar spaghetti sauce
1 (15.25 ounce) can whole kernel corn
1 onion, chopped
1 cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the beef; drain.
  • Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.

Nutrition Facts : Calories 885.3 calories, Carbohydrate 101.1 g, Cholesterol 162.8 mg, Fat 35.2 g, Fiber 9.7 g, Protein 42.8 g, SaturatedFat 14.4 g, Sodium 1314 mg, Sugar 21.6 g

EASY HUNGARIAN GOULASH



Easy Hungarian Goulash image

This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered noodles.

Provided by Peggy Trowbridge Filippone

Categories     Entree     Dinner

Time 2h

Yield 8

Number Of Ingredients 15

2 to 3 pounds boneless chuck roast (cut into 1-inch chunks)
Kosher salt
Freshly ground black pepper
2 tablespoons all-purpose flour
3 tablespoons olive oil (divided)
4 medium sweet onions (sliced and separated into rings)
8 ounces baby portobello mushrooms (or cremini mushrooms, brushed clean and cut in half)
1 head garlic (about 12 cloves, peeled, large cloves cut in half)
1/2 cup sweet red wine
1 3/4 cups beef broth
1 (4-ounce) jar diced roasted red peppers
1/4 cup sweet Hungarian paprika
1 cup sour cream
4 cups cooked buttered noodles
A handful of chopped fresh parsley

Steps:

  • Return beef and any accumulated juices to the pan. Stir until well-combined.

Nutrition Facts : Calories 771 kcal, Carbohydrate 42 g, Cholesterol 173 mg, Fiber 5 g, Protein 50 g, SaturatedFat 18 g, Sodium 479 mg, Sugar 12 g, Fat 44 g, ServingSize 8 servings Hungarian goulash, UnsaturatedFat 0 g

MUSHROOM NOODLE GOULASH



Mushroom Noodle Goulash image

This is an earthy, rich soup. Savory and hearty on it's own, it's delicious with salad and dark bread. Garnish with sour cream and paprika for a festive look. As this soup sits, the noodles soak up the liquid, so add more water and/or tomato juice as needed when reheating. From Moosewood.

Provided by Cinnamon Turtle

Categories     Stew

Time 50m

Yield 12 cups, without noodles, 6-8 serving(s)

Number Of Ingredients 18

1/2 ounce dried porcini mushrooms
1/4 cup sherry wine or 1/4 cup mirin
2 tablespoons canola oil
1 onion, chopped
2 garlic cloves, minced or pressed
1 tablespoon paprika
1 large carrot, chopped
1 red bell pepper, seeded and chopped
1 tablespoon soy sauce
12 ounces mushrooms, coarsely chopped
1 large portabella mushroom, cut into large chunks
3 cups crushed tomatoes, with their liquid
4 cups water
2 tablespoons fresh dill, chopped
2 dashes hot pepper sauce
6 ounces egg noodles, fine
salt and pepper
sour cream (optional) or plain yogurt (optional)

Steps:

  • In a small bowl, cover the dried porcini with 1/2 cup boiling water and the sherry. Set aside to soak for 25 minutes.
  • Meanwhile, in a nonreactive soup pot, warm the oil and saute the onions and garlic for 3 or 4 minutes over medium heat. Sprinkle with parprika and continue to cook until onions soften, about 5 minutes. Add the carrots, cover, and cook for a few minutes. Stir in the bell peppers and soy sauce, saute for 3 more minutes.
  • Add the mushrooms and portabellas. Remove the porcini from the soaking liquid, slice thinly, and add to the vegetables. Strain the soaking liquid and add to pot. Saute until the mushrooms have wilted. Add the tomatoes and water, stir well, and bring to a low boil. Cover,, reduce the heat, and simmer for 20 minutes. Remove from the heat and stir in the dill and hot pepper sauce.
  • When the soup has almost finished simmering, bring a large pot of salted water to a boil. Cook the egg noodles for about 3 minutes, drain, and add to soup. Add salt and pepper to taste. If desired, garnish with sour cream or yogurt, and a dusting of paprika.

Nutrition Facts : Calories 239.2, Fat 6.5, SaturatedFat 0.8, Cholesterol 23.9, Sodium 198.6, Carbohydrate 31, Fiber 3.5, Sugar 4.8, Protein 7.4

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