Mushroom Logs Recipes

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MUSHROOM LOGS



Mushroom Logs image

Given to me by a good friend who's husband served in the military,very popular for their wives functions.

Provided by Donna Oronzi

Categories     Vegetable Appetizers

Time 35m

Number Of Ingredients 6

1 can(s) 4 oz mushrooms chopped and drained
1/4 tsp seasoned salt or salt substitute
1 pkg refrigerated crescent rolls
sesame seeds
1 egg beaten
1 pkg 3 ounce cream cheese

Steps:

  • 1. Blend salt,cream cheese and mushrooms
  • 2. Divide filling equally to cover 4 rectangles.
  • 3. Roll from long side of rectangle and cut into 6 pieces.
  • 4. Brush with beaten egg and sprinkle with seeds.
  • 5. Bake at 375 degrees for 12 minutes until golden brown.

MUSHROOM LOGS



Mushroom Logs image

Make and share this Mushroom Logs recipe from Food.com.

Provided by NovaLee

Categories     < 60 Mins

Time 32m

Yield 4 dozen

Number Of Ingredients 6

2 (8 ounce) cans refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can mushroom stems and pieces, drained and chopped
1 teaspoon seasoning salt
1 egg, beaten
1 -2 tablespoon poppy seed

Steps:

  • Separate crescent dough into 8 rectangles;press perforations to seal.
  • Combine cream cheese,mushrooms,and salt.
  • mix well.
  • Spread mixture over dough.
  • Starting at long side,roll up jellyroll fashion;pinch seams to seal.
  • Slice logs onto 1-inch pieces;place seam side down on ungreased baking sheet.
  • Brush each log with beaten egg and sprinkle with poppy seeds.
  • Bake at 375 for 10-12 minutes.

Nutrition Facts : Calories 583.3, Fat 29.3, SaturatedFat 14.8, Cholesterol 171.9, Sodium 925.2, Carbohydrate 62.5, Fiber 5.1, Sugar 6, Protein 17.6

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