Mushroom Leek Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEEK AND MUSHROOM GRATIN



Leek and Mushroom Gratin image

Categories     Cheese     Garlic     Mushroom     Side     Quick & Easy     Parmesan     Leek     Fall     Family Reunion     Potluck     Butter     Breadcrumbs     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 13

3/4 stick unsalted butter, divided
1 cup fine dry bread crumbs
1/4 pound Gruyère, finely grated on small teardrop-shaped holes of a box grater (2 cups)
1/2 cup finely grated Parmigiano-Reggiano
2 teaspoons finely chopped garlic
1 tablespoon finely chopped flat-leaf parsley
3 pounds leeks, root ends trimmed
2 tablespoons all-purpose flour
1 1/2 cups chicken stock or reduced-sodium chicken broth
1/8 teaspoon grated nutmeg
1/2 teaspoon grated lemon zest
1 pound cremini mushrooms, trimmed and thinly sliced
Equipment: a 1 1/2-quart oval gratin or other shallow baking dish

Steps:

  • Melt 2 tablespoons butter in a small saucepan over low heat, then cool.
  • Toss melted butter with bread crumbs, cheeses, garlic, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a bowl until combined.
  • Trim each leek to an 8-inch length (reserve tops for another use if desired). Halve leeks lengthwise, then cut crosswise into roughly 1-inch pieces. Wash leeks, then drain well.
  • Melt 1 tablespoon butter in a 1-to 1 1/2-quart heavy saucepan over medium heat. Add flour and cook roux, whisking, 1 minute. Add stock in a slow stream, whisking, then bring to a boil, whisking. Add nutmeg and zest and boil, whisking, 1 minute. Remove from heat.
  • Preheat oven to 400°F. Butter baking dish.
  • Melt 1 tablespoon butter in a 12-inch heavy skillet over medium-low heat. Add leeks and 1/4 teaspoon each of salt and pepper, then cover leeks directly with a round of parchment paper and cook, stirring occasionally, until liquid is absorbed and leeks are tender and just beginning to brown, 10 to 15 minutes.
  • Meanwhile, heat remaining 2 tablespoons butter in a large heavy skillet over medium heat until foam subsides. Add mushrooms and 1/4 teaspoon each of salt and pepper and cook, stirring occasionally, until liquid is absorbed and mushrooms are just beginning to brown, about 15 minutes. Remove from heat.
  • Remove parchment from leeks and stir in mushrooms. Transfer mixture to baking dish, spreading it evenly. Pour sauce over vegetables and top with crumb mixture. Bake until gratin is bubbling and topping is golden, about 15 minutes.

CHICKEN, LEEK, AND MUSHROOM CASSEROLE



Chicken, Leek, and Mushroom Casserole image

A hearty multigrain bread works bestin this casserole. It will maintain its texture, unlike a softer white-bread loaf, which may become gummy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 14

1 1/3 pounds boneless, skinless chicken breast halves (about 2 large)
Coarse salt and freshly ground pepper
5 tablespoons extra-virgin olive oil
1 leek, white and pale-green parts only, coarsely chopped and rinsed well
1 celery stalk, cut into 1/2-inch dice
10 ounces cremini mushrooms, halved if large
3 tablespoons all-purpose flour
3 tablespoons dry sherry
2 1/4 cups homemade or store-bought low-sodium chicken stock
3/4 cup whole milk
1 dried bay leaf
8 slices dense multigrain bread, crusts removed, slices cut into triangles
2 tablespoons chopped fresh flat-leaf parsley
1/3 cup finely grated Parmesan cheese (1 ounce)

Steps:

  • Preheat oven to 350 degrees. Season chicken on both sides with salt and pepper. Heat 2 tablespoons oil in a medium saute pan over medium-high heat. Add chicken, and cook until golden brown on 1 side, 3 to 4 minutes. Flip, reduce heat to medium, and cook until cooked through, about 10 minutes more. Transfer chicken to a plate, and return pan, with drippings, to medium heat.
  • Heat remaining 3 tablespoons oil in pan. Add leek, celery, mushrooms, and a pinch of salt. Cook, stirring occasionally, until vegetables are golden brown and tender, 8 to 10 minutes. (Reduce heat if vegetables brown too quickly.) Stir in flour, and cook, stirring often, for 2 minutes. Add sherry, stock, milk, and bay leaf, and cook, scraping up browned bits from bottom, until thickened, about 5 minutes. Season with salt and pepper. Discard bay leaf.
  • Arrange bread on bottom of a 2-quart oval baking dish, overlapping slices slightly. Spoon half of the vegetables and sauce over bread. Slice chicken crosswise, 1/2 inch thick, and arrange on bread. Top with any accumulated juices from chicken. Spread remaining vegetables and sauce over chicken, sprinkle with parsley and Parmesan, and bake until golden brown and bubbling, 25 to 30 minutes. Let stand for 15 minutes before serving.

MUSHROOM & LEEK PIE



Mushroom & Leek Pie image

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. -Vickie Woods, Salem, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
12 ounces fresh chanterelle, baby portobello or oyster mushrooms, or a combination of mushrooms
3 tablespoons butter, divided
1 medium leek (white portion only), halved and sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
4 large eggs
3 tablespoons heavy whipping cream
Minced fresh parsley, optional

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Wipe mushrooms clean with a damp tea towel. Trim stems; quarter or slice large mushrooms., In a large skillet, heat 1 tablespoon butter over medium-high heat. Add leek; cook and stir 2-3 minutes or until tender. Remove from pan., In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook 4-6 minutes or until tender and liquid has evaporated. Stir in leek, salt and pepper. Cool slightly., Sprinkle 1/2 cup cheese onto bottom of crust. Top with mushroom mixture; sprinkle with remaining cheese. In a large bowl, whisk eggs and cream until blended; pour over top., Bake on a lower oven rack until a knife inserted in the center comes out clean, 30-35 minutes. If desired, sprinkle with parsley before serving.

Nutrition Facts : Calories 338 calories, Fat 25g fat (15g saturated fat), Cholesterol 157mg cholesterol, Sodium 470mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

More about "mushroom leek bake recipes"

17 TEMPTING LEEK AND MUSHROOM RECIPES FROM TOP FOOD BLOGGERS
17-tempting-leek-and-mushroom-recipes-from-top-food-bloggers image

From happymuncher.com
  • Vegan Mushroom and Leek Pie. Vegan Mushroom and Leek Pie is the ultimate vegan comfort food! Creamy, comforting, and full of flavor, this pie is sure to be a hit with everyone at your table.
  • Mushroom Leek Soup. One of my favorite winter dishes is this delicious Mushroom Leek Soup. It’s creamy and comforting with its blend of vegetables, broth, and potatoes.
  • Vegan Leek and Mushroom Pasta. This vegan leek and mushroom pasta will certainly become a favorite in your kitchen. It’s packed with flavor, full of texture and so easy to make!
  • 30-Minute Creamy Mushroom And Leek Chicken Breasts. Busy weeknights just got a whole lot tastier with this 30-minute creamy mushroom and leek chicken breasts recipe.
  • Sauteed Leeks & Mushrooms with Thyme. For something simple yet flavorful, check out this sauteed leeks and mushrooms dish. With its classic blend of ingredients – olive oil, thyme, salt – how can you go wrong?


CREAMY CHICKEN, LEEK AND MUSHROOM PASTA BAKE
May 15, 2018 An easy, delicious and satisfying chicken pasta bake that all the family will love! Chicken broccoli stilton pasta bake is a delicious easy family meal. It’s relatively healthy, low …
From neilshealthymeals.com


BLUE CHEESE, LEEK, AND MUSHROOM PASTA BAKE - MAKE IT LIKE A MAN!
Mar 19, 2018 Heat the oil in a large casserole. Add the butter. When it has melted, add the leeks. Gently cook over low heat for about 5 minutes, stirring occasionally. Add the …
From makeitlikeaman.com


KITCHEN HACKS FROM 'BAKING SHOW' JUDGE PRUE LEITH'S BOOK: 'LIFE'S …
3 days ago Chef and TV host Prue Leith shares tasty and easy-to-make recipes in her new cookbook, Life's Too Short to Stuff A Mushroom — along with dozens of cooking hacks from …
From wusf.org


CREAMY MUSHROOM AND LEEK PASTA RECIPE - NATASHA'S KITCHEN
Nov 6, 2013 How to Make Creamy Mushroom and Leeks Pasta: 1.Heat a large pan over medium/high heat. Add 2 Tbsp olive oil and the finely chopped leeks. Saute 2 minutes. 2. Cut …
From natashaskitchen.com


JOHN TORODE CHICKEN LEEK AND MUSHROOM PIE RECIPE
Nov 5, 2024 Step 4. Make the Creamy Filling. Add the chicken stock and bring to a simmer. Return the chicken to the skillet, then pour in the double cream. Mix the cornflour with a little …
From britishbakingrecipes.co.uk


PENNE BAKED WITH LEEKS AND MUSHROOMS | RECIPE - CUISINE FIEND
Nov 2, 2014 1. Put a large pan of water with plenty of salt on to boil the pasta. 2. In another large pan or skillet melt the butter and add the leeks. Season with salt and pepper and cook on …
From cuisinefiend.com


LEEK AND MUSHROOM QUICHE - A BAKING JOURNEY
Oct 1, 2020 Why we love this recipe. This Leek and Mushroom Quiche is a delicious meatless dish that is packed with veggies baked inside a fluffy egg custard and wrapped in a flaky, …
From abakingjourney.com


CHICKEN CASSEROLE WITH LEEKS AND MUSHROOMS - DAFFODIL KITCHEN
Mar 11, 2023 Add the mushrooms and thyme and cook for a further 5 minutes, stirring from time to time. Add garlic and carrots and cook for another minute, or until the garlic is aromatic. Stir …
From daffodilkitchen.com


SAVORY MUSHROOMS AND LEEKS GALETTE - THE MEDITERRANEAN DISH

From themediterraneandish.com


EASY MUSHROOM AND POTATO LEEK GRATIN - TRIED AND TRUE RECIPES
Nov 13, 2021 Next, cook the mushroom and leeks. Simply sauté both in butter until the mushrooms release their liquid and the liquid evaporates and they turn golden brown. Be …
From triedandtruerecipe.com


LEEK AND MUSHROOM PASTA BAKE - GOOD HOUSEKEEPING
Jul 31, 2019 Step 1 Put the milk, onion, bay leaf and peppercorns in a pan and bring to just under the boil. Set aside for 20min to infuse. Put the dried mushrooms in a small bowl and …
From goodhousekeeping.com


BAKED MUSHROOM LEEK FRITTATA {GLUTEN-FREE, VEGETARIAN}
Instructions. Preheat oven to 375 degrees F. Spray 9-inch pie dish with cooking spray and set aside. Heat olive oil in a large skillet over medium-high heat.
From jessicalevinson.com


15 RECIPES FOR WHEN YOU’RE FEEDING A CROWD ON A TIGHT BUDGET
2 days ago With minimal ingredients and a short bake time, this recipe is both practical and easy to prepare. The crispy texture and rich flavor make them an excellent addition to any menu. ...
From immigrantstable.com


CRISPY LEEK AND MUSHROOM PASTA BAKE | SLIMMING WORLD
Crispy leek and mushroom pasta bake The cheesy panko topping gives our tasty tray bake a beautiful bit of crunch! This was taken from Slimming Worldʼs Food for the Soul cookbook – itʼs …
From slimmingworld.co.uk


MUSHROOM AND LEEK PASTA WITH WHITE WINE SAUCE - FOOD & WINE
Aug 2, 2023 This creamy vegetarian recipe for mushroom and leek pasta comes together in a snap, with balanced flavor from white wine, Parmesan, and fresh herbs. The white wine pasta …
From foodandwine.com


CREAMY MUSHROOM, LEEK AND POTATO GRATIN - AUSTRALIAN MUSHROOMS
Heat the oil and remaining butter in a large deep fry pan on medium heat, add in the leek and garlic. Season and sauté for 10 minutes until the vegetables are soft.
From australianmushrooms.com.au


BAKED POLENTA WITH ROASTED MUSHROOMS RECIPE - NYT COOKING
Nov 1, 2024 A hearty polenta casserole makes a wonderful meatless centerpiece Here, it’s layered with mozzarella, Parmesan and Gorgonzola, and baked in a springform pan, then …
From cooking.nytimes.com


MUSHROOM CASSEROLE RECIPE - BBC FOOD
Pour in the wine and allow to bubble for a couple of minutes before adding the mushrooms. Cook for 2–3 minutes to soften, then add 350ml/12fl oz beef stock and season well with salt and …
From bbc.co.uk


ONE-POT CREAMY MUSHROOM & LEEK PASTA RECIPE | HELLOFRESH
• Heat a large saucepan over medium-high heat with a drizzle of olive oil. • Cook mushrooms and leek, stirring occasionally, until just softened, 8-10 minutes. • Add garlic paste and garlic & …
From hellofresh.co.nz


OVEN ROASTED LEEKS AND YUKON GOLD POTATOES
2 days ago For more information, check out our guide, which features several ways to wash and clean leeks. For this recipe, I recommend cutting off the root end and dark green tops and …
From forkinthekitchen.com


SPRING LEEK AND MUSHROOM GRATIN - DISHING OUT HEALTH
May 6, 2019 Add mushrooms back to skillet, along with thyme, remaining 3/4 tsp. salt, black pepper, and 1 tsp. lemon juice. Lay sliced leeks across the top of gratin, gently pressing to …
From dishingouthealth.com


Related Search