Mushroom Leek And Prosciutto Pizza Recipes

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MUSHROOM-PROSCIUTTO PIZZA



Mushroom-Prosciutto Pizza image

Make and share this Mushroom-Prosciutto Pizza recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

cooking spray
8 ounces sliced cremini mushrooms
1/4 cup finely chopped shallot
1 garlic clove, minced
1 teaspoon chopped fresh thyme
2 teaspoons sherry wine vinegar
1 (10 ounce) italian cheese-flavored thin pizza crust (such as Boboli)
2 ounces prosciutto, cut into thin strips
1 1/2 ounces shredded Fontina cheese (1/3 cup)

Steps:

  • Preheat oven to 450°.
  • Heat a 12-inch nonstick skillet over medium-high heat.
  • Coat pan with cooking spray. Add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender.
  • Add garlic and thyme; sauté 1 minute. Stir in vinegar; remove from heat.
  • Place crust on the bottom rack of oven. Bake at 450° for 4 minutes.
  • Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450° for 6 minutes or until cheese melts.

Nutrition Facts : Calories 41.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.2, Sodium 59.9, Carbohydrate 3, Fiber 0.3, Sugar 0.8, Protein 3

PROSCIUTTO, MUSHROOM AND ARTICHOKE PIZZA



Prosciutto, Mushroom and Artichoke Pizza image

Make and share this Prosciutto, Mushroom and Artichoke Pizza recipe from Food.com.

Provided by Kim127

Categories     Cheese

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 bunch scallion, chopped
4 tablespoons olive oil
8 ounces mushrooms, sliced
2 cloves garlic, chopped
1 pizza dough, for 10 to 12 inch pizza
8 slices prosciutto
4 bottled artichoke hearts packed in oil, drained and sliced
4 tablespoons freshly grated parmesan cheese
salt and black pepper

Steps:

  • Preheat oven to 425 degrees.
  • In a frying pan, heat 2 tbsp of the oil.
  • Saute the scallions, mushrooms and garlic over moderate heat until all the juices have evaporated.
  • Salt and pepper lightly.
  • Let cool.
  • Brush the pizza dough with 1 tbsp oil.
  • Arrange the prosciutto, mushrooms and artichokes on top.
  • Sprinkle the Parmesan over, then drizzle the remaining oil over and season again lightly with salt and pepper.
  • Bake for 15-20 minutes.
  • Serve immediately!

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