Mushroom Herb Meat Loaf Eich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED MEAT LOAF WITH MUSHROOM SAUCE



Herbed Meat Loaf With Mushroom Sauce image

Provided by Pierre Franey

Categories     dinner, main course

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon butter
4 tablespoons finely chopped onion
1 teaspoon minced garlic
2 pounds ground veal
1 1/2 cups fine fresh bread crumbs
1/4 teaspoon grated nutmeg
1/8 teaspoon Tabasco sauce
1/4 teaspoon ground cumin
Salt and freshly ground pepper to taste
4 tablespoons chopped fresh herbs, like parsley, dill, coriander or a combination of several
1/2 cup yogurt, drained in cheesecloth or strainer
Mushroom sauce

Steps:

  • Preheat the oven to 425 degrees. Heat the butter in a small skillet and add the onion and garlic. Cook until wilted, and cool briefly.
  • Place the meat in a mixing bowl and add the bread crumbs, nutmeg, Tabasco, cumin, salt and pepper. Add the onion mixture, herbs of your choice and yogurt, then blend well. Pack the mixture into a loaf pan about 9 by 5 by 3 inches. Smooth the top with a spatula.
  • Set the pan in a baking dish and pour 1 1/2 inches of boiling water around the pan. Bake for 45 minutes.
  • Let rest in a warm place for about 15 minutes before serving. Serve with the mushroom sauce.

Nutrition Facts : @context http, Calories 674, UnsaturatedFat 19 grams, Carbohydrate 35 grams, Fat 37 grams, Fiber 4 grams, Protein 50 grams, SaturatedFat 15 grams, Sodium 741 milligrams, Sugar 4 grams, TransFat 2 grams

MATTHEW'S BEST EVER MEAT LOAF



Matthew's Best Ever Meat Loaf image

This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty flavor of this classic diner staple. -Matthew Hass

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 21

3 slices white bread, torn into small pieces
1/2 cup beef stock
2 large portobello mushrooms (about 6 ounces), cut into chunks
1 medium onion, cut into wedges
1 medium carrot, cut into chunks
1 celery rib, cut into chunks
3 garlic cloves, halved
1 tablespoon olive oil
2 tablespoons tomato paste
2 large eggs, lightly beaten
1-1/4 pounds ground beef
3/4 pound ground pork
1 tablespoon Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1-1/4 teaspoons salt
3/4 teaspoon pepper
GLAZE:
1/2 cup ketchup
2 tablespoons tomato paste
2 tablespoons brown sugar
1 teaspoon ground mustard

Steps:

  • Preheat oven to 350°. Combine bread and stock; let stand until liquid is absorbed. , Meanwhile, pulse mushrooms, onion, carrot, celery and garlic in a food processor until finely chopped. In a large skillet, heat oil over medium heat. Add mushroom mixture; cook and stir until vegetables are tender and liquid is evaporated, 5-6 minutes. Stir in tomato paste; cook 1 minute longer. Cool slightly., Add next 7 ingredients and cooked vegetables to bread mixture; mix thoroughly. Place a 12x7-in. piece of foil on a rack in a foil-lined rimmed baking pan. Transfer meat mixture to the foil and shape into a 10x6-in. loaf. , Bake 1 hour. Mix together glaze ingredients; spread over loaf. Bake until a thermometer reads 160°, about 15-25 minutes longer. Let stand 10 minutes before slicing., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake as directed, increasing initial baking time to 2 hours. Mix together glaze ingredients; spread over loaf. Bake until a thermometer inserted in center reads 160°, 15-25 minutes longer. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 341 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 832mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 2g fiber), Protein 25g protein.

MUSHROOM MEATLOAF



Mushroom Meatloaf image

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Provided by RC2STEP

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h

Yield 4

Number Of Ingredients 8

2 pounds lean ground beef
½ pound fresh mushrooms, all minced except for 6
¾ cup fresh bread crumbs
½ cup minced onion
½ cup ketchup
2 eggs, beaten
1 ½ teaspoons salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  • Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g

MUSHROOM-STUFFED MEAT LOAF



Mushroom-Stuffed Meat Loaf image

I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 15

2 eggs
2 tablespoons milk
1/4 cup ketchup
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds lean ground beef
STUFFING:
1/2 pound fresh mushrooms, sliced
1 medium onion, chopped
2 tablespoons butter
2 cups soft bread crumbs
2 tablespoons minced fresh parsley
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9x5-in. loaf pan; set aside. , For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary.

Nutrition Facts : Calories 305 calories, Fat 15g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 1100mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

More about "mushroom herb meat loaf eich recipes"

MUSHROOM-HERB MEAT LOAF EICH (BEFORE COOKING) - FLICKR
Jan 20, 2007 MUSHROOM-HERB MEAT LOAF EICH 1 small onion 1/4 pound mushrooms 1 medium red bell pepper 1 large garlic clove 1 tablespoon unsalted butter 1 pound ground …
From flickr.com
Views 3.1K


ROAST MEAT LOAF OR “HEDGEHOG” RECIPE - CHEF'S RESOURCE
Use fresh herbs and spices to add depth to the dish. Press almonds into the meat to create prickles and place olives to form eyes and a nose. Serve with a side of roasted vegetables or a …
From chefsresource.com


MUSHROOM AND SWISS CHEESE MEATLOAF RECIPE – RECIPESTASTEFUL
Oct 14, 2024 Shape and Bake: Shape the meat mixture into a loaf shape and place it on the prepared baking sheet or in a loaf pan.Bake in the preheated oven for 45-50 minutes or until …
From recipestasteful.com


MUSHROOM SWISS CHEESE MEATLOAF RECIPE - CREATIVESCOOKERY.COM
Oct 1, 2024 When preparing Mushroom Swiss Cheese Meatloaf, there are a few common mistakes that can impact the final result.Avoid these pitfalls to ensure your dish turns out …
From creativescookery.com


MUSHROOM-HERB MEAT LOAF EICH RECIPE - RECIPEOFHEALTH
Rate this Mushroom-Herb Meat Loaf Eich recipe with 1 small onion, 1/4 lb mushrooms, 1 medium red bell pepper, 1 large garlic clove, 1 tbsp unsalted butter, 1 lb ground chuck, 1/2 lb ground …
From recipeofhealth.com


BEST VEGAN MEATLOAF - FEASTING AT HOME
4 days ago Cook the lentils and quinoa. Add lentils and water to a pot and bring to a boil, turn down and simmer for 5 minutes. Add quinoa, garlic cloves, bay leaf, thyme, sage and salt.
From feastingathome.com


POLISH MEATLOAF - THE WOODEN SPOON EFFECT
For the Meatloaf: 1 slice white bread (stale) 1/4 to 1/2 cup milk; 3/4 pound ground beef; 1/2 pound pork sausage; 1/4 C. diced parsley; 1 small onion (finely chopped) 1 large egg (slightly beaten) A few dashes salt and black pepper; …
From thewoodenspooneffect.com


SMOTHERED MUSHROOM MEAT LOAF - CANADIAN LIVING
Creamy Mushroom Sauce: Meanwhile, in skillet, heat oil over medium heat; cook cremini mushrooms and garlic, stirring occasionally, until softened, golden and no liquid remains, about 10 minutes. Stir in flour; cook, stirring, for 2 minutes.
From canadianliving.com


MUSHROOM HERB MEAT LOAF EICH RECIPES - RECIPEBRIDGE
Mushroom Herb Meat Loaf Eich Recipes containing ingredients bacon, basil, bell pepper, bread crumbs, butter, cayenne, garlic, ground chuck, ground pork, mushroo
From recipebridge.com


MUSHROOM-HERB MEAT LOAF EICH RECIPE - YUMMLY
Mushroom-herb Meat Loaf Eich With Onion, Mushrooms, Red Bell Pepper, Large Garlic Clove, Unsalted Butter, Ground Chuck, Ground Pork, Fresh Bread Crumbs, Fresh Parsley Leaves, …
From yummly.com


MEATLOAF WITH MUSHROOM HERB VELOUTé - GREAT TASTES …
Oct 22, 2022 Mushroom Herb Velouté 2 Tbsp Butter, divided 4 Cups Brown Mushrooms, sliced 2 small Shallots, sliced 2 cloves Garlic, minced 1 Tbsp Tomato Paste ½ tsp Thyme, fresh, finely chopped ½ tsp Rosemary, fresh, …
From greattastesmb.ca


NEW CLASSIC MEATLOAF RECIPE - CHEF'S RESOURCE RECIPES
Preheat the oven to 350 degrees. Heat the oil in a large skillet over medium-high heat. Add the onion and mushrooms and cook until the liquid is evaporated and the mushrooms begin to …
From chefsresource.com


MUSHROOM MEAT LOAF - CANADIAN LIVING
Meanwhile, in same skillet, sprinkle flour over remaining mushroom mixture and return to medium heat; cook, stirring, for 1 minute. Whisk in stock and vinegar; bring to boil. Reduce heat and simmer, stirring, for 5 to 8 minutes or until …
From canadianliving.com


BACON MUSHROOM SWISS MEATLOAF RECIPE - CHEF'S RESOURCE
Add onion and mushrooms to the skillet; cook until soft. Remove from heat. Combine beef, egg, and milk in a large bowl. Stir in onion and mushrooms. Add about 4 ounces Swiss cheese, and …
From chefsresource.com


PIERRE FRANEY - RECIPES - MEAT LOAF WITH MUSHROOMS
Let cool briefly and add the onion and mushroom mixture to the meat. 5. Add the cream, egg, bread crumbs, parsley, chopped rosemary, and salt and pepper to taste.
From pierrefraney.com


MUSHROOM SWISS CHEESE MEATLOAF - LADY RECIPES
Dec 3, 2024 How to Make Mushroom Swiss Cheese Meatloaf Ingredients: 1 lb ground beef: This is the heart of our meatloaf. You want to stick with lean ground beef for a great texture and …
From ladyrecipes.com


MEATLOAF RECIPE - THE COOKIE ROOKIE
4 days ago How to Make Meatloaf Step by Step. Mix the Meat: Preheat the oven to 350°F.Grease a 9×5-inch loaf pan and set aside. In a large bowl, mix 1½ pounds of ground …
From thecookierookie.com


MUSHROOM-HERB MEAT LOAF EICH RECIPE - EPICURIOUS
Aug 20, 2004 Preparation. Step 1. Preheat oven to 350°F. Chop onion and mushrooms. Finely chop bell pepper and mince garlic. In a heavy skillet cook onion, mushrooms, bell pepper, …
From epicurious.com


Related Search