Mushroom Gizzards Recipes

MUSHROOM GIZZARDS

Steps:

• Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards and toss well to coat.
• Heat oil in a large skillet over medium high heat. Brown coated gizzards in oil; drain and place in a microwave safe dish.
• In a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes.
• Stir, replace cover and cook for another 10 minutes. Check for tenderness; if still too firm, cook in microwave for another 5 minutes. Let sit and set for 5 minutes after cooking, before serving.

DUCK GIZZARD WITH MUSHROOM WINE SAUCE RECIPE

Steps:

• Roughly chop garlic and let sit to enhance health benefits. Set aside. Slice mushrooms and chop parsley. Heat butter on high until hot. Add garlic and mushrooms and saute for several minutes, until garlic is slightly browned Add gizzards and red wine. Turn heat down to medium and let simmer for a few minutes before adding parsley and black pepper. Cover and simmer for 15 minutes. Add salt to taste before turning off heat. Stir and spoon on top of choice of starch.

MUSHROOM GIZZARDS

Steps:

• Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards and toss well to coat.
• Heat oil in a large skillet over medium high heat. Brown coated gizzards in oil; drain and place in a microwave safe dish.
• In a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes.
• Stir, replace cover and cook for another 10 minutes. Check for tenderness; if still too firm, cook in microwave for another 5 minutes. Let sit and set for 5 minutes after cooking, before serving.