Mushroom Garlic Dip Recipes

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MUSHROOM & GARLIC DIP



Mushroom & Garlic Dip image

I love dips, and this one is a yummy one. Serve it with savoury crackers, crusty bread or crisp vegetables.

Provided by JustJanS

Categories     Sauces

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

4 teaspoons olive oil
400 g mushrooms, finely chopped (flats, not buttons)
1/2 teaspoon salt
2 garlic cloves, crushed
1 tablespoon parsley, fresh and finely chopped
185 g thick Greek yogurt
2 spring onions, finely chopped
4 teaspoons lemon juice

Steps:

  • Heat the oil in a frypan and add the mushrooms and salt.
  • Cook over a medium heat for about 10 minutes or until very soft, and all the liquid has evaporated.
  • Cool.
  • Place this mixture and the remaining ingredients in a bowl and mix well.
  • Season to taste with salt and pepper, and add more lemon juice if you wish.

HOT MUSHROOM DIP



Hot Mushroom Dip image

"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 12

4 bacon strips, diced
1/2 pound fresh mushrooms, chopped
1 medium onion, finely chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 cup sour cream
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
Assorted raw vegetables or crackers

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.

Nutrition Facts :

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