Mushroom Cube Steaks Recipes

COMFORTING CUBE STEAKS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
• Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
• Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

CUBED STEAK

Steps:

• Salt and pepper both sides of steaks and dredge in flour.
• In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms.
• Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat. Simmer for about one hour.
• 2 tablespoons each corn starch and water can be stirred in at the last to make thicker gravy.
• Serve with mashed potatoes, rice or egg noodles.

MUSHROOM CUBE STEAKS

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

CUBE STEAK WITH MUSHROOM-SHERRY SAUCE

Steps:

• Sprinkle steaks with 1/2 teaspoon pepper and salt. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add steaks and cook, turning once, until browned and cooked through, 1 to 2 minutes per side for medium. (If necessary, cook in two batches.) Transfer the steaks to a plate and cover to keep warm.
• Add the remaining 1 tablespoon oil to the pan. Add mushrooms, shallot and the remaining 1/4 teaspoon pepper; cook, stirring, until the mushrooms are golden brown and release their liquid, 4 to 5 minutes. Sprinkle with flour and cook, stirring, for 1 minute. Add thyme, sherry and broth; bring to a boil and cook, stirring, until thick enough to coat the back of a spoon, about 3 minutes. Remove from the heat; stir in sour cream. Return the steaks (and any accumulated juice) to the pan and turn to coat with the sauce. Serve the steaks with the sauce.

HOW TO MAKE CREAM OF MUSHROOM CUBE STEAKS

Steps:

• Pour flour, seasoning salt, and pepper in to a large bowl.
• Lightly beat the eggs and place them into a medium bowl. At this point take a small bowl and mix the milk and cream of mushroom soup together and place it to the side.
• Heat the oil in a large, heavy skillet over medium-high heat. Then, take a cube steak and place it into the medium egg bowl (make sure steaks are completely coated). Next, take the coated cube steak and roll it into the large flour bowl (make sure steaks are completely coated).
• Place steaks in to the pan for 4 to 6 minutes on each side, or until golden brown. Drain extra grease.
• Lower the heat to medium-low and pour the cream of mushroom soup mixture on top of the steaks let it cook until the soup starts to bubble. Finally, take them out and serve with your mashed potatoes and greens. You can use the extra cream of mushroom soup for gravy for your potatoes.
• Finished.

MUSHROOM CUBED STEAKS

Steps:

• Sauce:.
• In a medium skillet, over low heat, cook onion in butter. Add mushrooms, saute 5 minutes over medium heat. Add juice and beef broth over high heat.
• until liquid reduces by half.
• STEAKS:.
• Combine flour and pepper and coat steaks in a large skillet. Melt butter and cook steaks 3-4 minutes until browned. Pour mushroom sauce over steaks and simmer until sauce thickens slightly for 3-4 minutes.

CUBE STEAK WITH MUSHROOM SOUP

Steps:

• Cook meat until done. Before meat is done, fix your iron skillet by lining it with aluminum foil. Then, mix the cream of mushroom soup with 1/2 can of water (use your empty soup can).
• Then, add about 1/2 of the soup into the iron skillet. When the meat is fully cooked, let it cool, and then put 2 pieces on top of the soup. Add the rest of the soup and put the other 2 pieces on top of that.
• Cook in the oven at 400 degrees for 20 minutes. Serve.