Mushroom Croissants Recipes

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MUSHROOM-STUFFED CROISSANT CASSEROLE



Mushroom-Stuffed Croissant Casserole image

Make and share this Mushroom-Stuffed Croissant Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter, plus extra for the dish
4 plain croissants, split horizontally
2 cups sliced mushrooms
1/4 cup sliced green onion (white and green parts)
4 large eggs
1 cup milk
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Butter a 9-inch square casserole.
  • Arrange the croissant bottoms, cut sides up, in the bottom of the dish.
  • Melt the 1 tablespoon butter in a skillet and add the mushrooms and green onions.
  • Saute over medium heat, stirring, for 2-3 minutes, until the liquid is evaporated.
  • Remove from the heat.
  • Whisk the eggs and milk together in a small bowl and pour half of the mixture over the croissants.
  • Top with the mushroom mixture.
  • Top with the cheeses, then pour the remaining liquid over the top.
  • Position the croissant tops, cut side down, over the bottoms, with the filling mixture in between.
  • Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Preheat the oven to 350°.
  • Bake the casserole for 35-40 minutes, or until set.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 590.6, Fat 37.5, SaturatedFat 21, Cholesterol 292.8, Sodium 649.7, Carbohydrate 33.2, Fiber 2, Sugar 8.2, Protein 30.1

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