Mushroom Chips Recipes

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MUSHROOM CHIPS



Mushroom Chips image

This I saw on the Tony Danza Show by Chef David Burke (01/19/06) and we then made them. I have taken the liberty of tweaking it ever so slightly.

Provided by Manami

Categories     Vegetable

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb large white mushroom
2 cups vegetable oil
kosher salt, as needed
fresh ground black pepper (optional)
chopped fresh parsley, garnish (optional)

Steps:

  • With a sharp knife or a mandolin, slice each mushroom cap horizontally into very thin, almost translucent slices.
  • In a small saucepan, over medium heat, heat oil to 375ºF.
  • Add mushroom slices, a few at a time, to hot oil and fry until golden brown, about 6 minutes.
  • With a slotted spoon, remove mushroom slices from oil and drain on paper towels; repeat until all mushrooms are cooled.
  • Sprinkle with salt and black pepper if using.
  • Now, sprinkle with a few chopped parsley leaves.
  • The mushroom chips will become crisper as they cool; allow 1 hour.
  • Serve with cocktails, as a soup garnish, on a salad and/or with a steak.

Nutrition Facts : Calories 494.3, Fat 54.7, SaturatedFat 7.1, Sodium 2.8, Carbohydrate 1.9, Fiber 0.6, Sugar 0.9, Protein 1.8

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