Mushroom Cheese Sauce Recipes

EASY MUSHROOM GARLIC CHEESE SAUCE

Easy Mushroom Garlic Cheese Sauce image

Make and share this Easy Mushroom Garlic Cheese Sauce recipe from Food.com.

Provided by Dannygirl

Categories Sauces

Time 11m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 fluid ounce) can condensed cream of mushroom & garlic soup
2 1/2 cups shredded medium cheddar or 2 1/2 cups sharp cheddar cheese
1/4 cup milk

Steps:

Pour condensed soup in small saucepan.
Add milk and stir.
Warm over low-medium heat.
Stir in shredded Cheddar cheese 1/2 cup at a time.
Stir every 30 seconds or so, until cheese is completely melted.
Continue to heat another minute then serve immediately.

Nutrition Facts : Calories 147.2, Fat 12, SaturatedFat 7.6, Cholesterol 38.1, Sodium 223, Carbohydrate 0.8, Sugar 0.2, Protein 9

GARLIC CHEESE MUSHROOM SAUCE

Garlic Cheese Mushroom Sauce image

This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.

Provided by trayceetee

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons butter, melted
4 tablespoons flour
2 cups milk
8 ounces monterey jack cheese, shredded
4 tablespoons butter, melted
6 ounces canned mushrooms
5 garlic cloves, pressed
8 ounces pasta, boiled

Steps:

Stir butter, flour and milk over low heat until sauce thickens--be careful not to scorch it. Add cheese and continue to stir in sauce so cheese melts.
Meanwhile, sautee' mushrooms in additional butter with garlic.
After cheese has melted in sauce, add mushrooms. Pour over pasta.
Note: I've found with this recipe that there's no such thing as "too much" garlic. The flavor is really absorbed by the mushrooms. I typically use 6-8 cloves.

CREAMY MUSHROOM SAUCE

Creamy Mushroom Sauce image

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Provided by Michele

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
½ tablespoon olive oil
1 (10 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 pinch salt and ground black pepper to taste
¼ cup white wine
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 teaspoons chopped fresh thyme

Steps:

Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g

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