Mushroom Cheese Bread Recipes

CHEESY MUSHROOM BREAD

Cheesy Mushroom Bread image

Make and share this Cheesy Mushroom Bread recipe from Food.com.

Provided by Lvs2Cook

Categories Breads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup shredded mozzarella cheese
1 (4 ounce) can mushroom stems and pieces
1/3 cup mayonnaise
2 tablespoons shredded parmesan cheese
2 tablespoons chopped green onions
1 loaf unsliced French bread

Steps:

In a bowl, combine the mozzarella cheese, mushrooms, mayo, Parmesan and onion.
Cut bread in half lengthwise and spread cheese mixture over cut sides.
Grill for 5-10 minutes or until lightly browned.
Slice and serve warm.

Nutrition Facts : Calories 196, Fat 6.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 466.2, Carbohydrate 26.4, Fiber 1.7, Sugar 1, Protein 7.2

MUSHROOM CHEDDAR BATTER BREAD

Mushroom Cheddar Batter Bread image

This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may use any type of grated cheese you wish.

Provided by Cat Lady Cyndi

Categories Bread Quick Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ cup butter, softened
3 eggs, beaten
¼ cup minced onion
¼ cup diced green bell pepper
¼ cup diced sweet red bell pepper
1 cup grated sharp Cheddar cheese
1 cup mushrooms, chopped

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 9.2 g, Cholesterol 66.6 mg, Fat 8.3 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 4.8 g, Sodium 241.7 mg, Sugar 0.7 g

MUSHROOM CHEESE BREAD

Mushroom Cheese Bread image

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. -Dolly McDonald, Edmonton, Alberta

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 cup shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup mayonnaise
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped green onion
1 loaf (1 pound) unsliced French bread

Steps:

In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides. , Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.

Nutrition Facts : Calories 180 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 347mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

More about "mushroom cheese bread recipes"

2017-12-04 Heat butter and olive oil in a skillet over medium heat until butter melts. Add in mushrooms and cook, stirring occasionally until the mushrooms start to brown, about 10 minutes. Remove from heat and allow to cool. Combine cooled mushrooms…
From lifesambrosia.com

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