MUSHROOM & CAULIFLOWER CHEESE CRUMBLE
No sauce required -- just delicious mushrooms and cauliflower baked with a sprinkling of bread crumbs and parmesan cheese. Sounds delicious! Recipe is from my Vegetarian Made Simple cookbook.
Provided by DailyInspiration
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pan of salted water to a boil. Break the cauliflower into small florets and cook in the boiling water for 3 minutes. Remove from the heat, drain well, and transfer to a large, shallow, ovenproof dish.
- Melt the butter in a small skillet over medium heat. Add the sliced mushrooms, stir to coat, and cook gently for 3 minutes. Remove from the heat and add to the cauliflower. Season with salt and pepper.
- Combine the bread crumbs, cheese, and herbs in a small mixing bowl, then sprinkle the crumbs over the vegetables. Dice the butter for the topping and dot it over the crumbs. Place the dish in a preheated oven, 450 degrees F, and bake for 15 minutes, or until the crumbs are golden brown and crisp (watch carefully to prevent burning). Serve from the dish.
Nutrition Facts : Calories 436.2, Fat 26.6, SaturatedFat 15.7, Cholesterol 63.2, Sodium 616.5, Carbohydrate 41, Fiber 5.4, Sugar 6.2, Protein 11
MUSHROOM & CAULIFLOWER CHEESE CRUMBLE
Simple ingredients, but sounds very tasty. I love both mushrooms and cauliflower and the parmesan bread crumbs really make this dish sound appealing.
Provided by DailyInspiration
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pan of salted water to a boil. Break the cauliflower into small florets and cook for 3 minutes. Remove from the heat, drain well, and transfer to a large, shallow ovenproof dish.
- Melt the butter in a small skillet over medium heat. Add the sliced mushrooms, stir to coat, and cook gently for 3 minutes. Remove from the heat and add to the cauliflower. Season with salt and pepper.
- Combine the breadcrumbs, cheese, and herbs in a small mixing bowl, then sprinkle the crumbs over the vegetables. Dice the butter for the topping and dot it over the crumbs. Place the dish in a preheated oven 425 degrees and bake for 15 minutes, or until the crumbs are golden brown and crisp.
Nutrition Facts : Calories 436.2, Fat 26.6, SaturatedFat 15.7, Cholesterol 63.2, Sodium 616.5, Carbohydrate 41, Fiber 5.4, Sugar 6.2, Protein 11
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