Mushroom Cauliflower Cheese Crumble Recipes

MUSHROOM & CAULIFLOWER CHEESE CRUMBLE

Mushroom & Cauliflower Cheese Crumble image

No sauce required -- just delicious mushrooms and cauliflower baked with a sprinkling of bread crumbs and parmesan cheese. Sounds delicious! Recipe is from my Vegetarian Made Simple cookbook.

Provided by DailyInspiration

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium cauliflower
1/4 cup butter
1 2/3 cups white mushrooms, sliced (could use baby bellas)
salt and pepper
1 2/3 cups dry breadcrumbs (I prefer homemade toasted crumbs)
2 tablespoons parmesan cheese, grated (or more to your taste)
1 teaspoon dried oregano
1 teaspoon dried parsley
1/4 cup butter

Steps:

Bring a large pan of salted water to a boil. Break the cauliflower into small florets and cook in the boiling water for 3 minutes. Remove from the heat, drain well, and transfer to a large, shallow, ovenproof dish.
Melt the butter in a small skillet over medium heat. Add the sliced mushrooms, stir to coat, and cook gently for 3 minutes. Remove from the heat and add to the cauliflower. Season with salt and pepper.
Combine the bread crumbs, cheese, and herbs in a small mixing bowl, then sprinkle the crumbs over the vegetables. Dice the butter for the topping and dot it over the crumbs. Place the dish in a preheated oven, 450 degrees F, and bake for 15 minutes, or until the crumbs are golden brown and crisp (watch carefully to prevent burning). Serve from the dish.

Nutrition Facts : Calories 436.2, Fat 26.6, SaturatedFat 15.7, Cholesterol 63.2, Sodium 616.5, Carbohydrate 41, Fiber 5.4, Sugar 6.2, Protein 11

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