MUSHROOM PASTA STIR-FRY
While stir-fries have long gone hand-in-hand with rice, this recipe shows the versatility of the dish. Here, a quick stir-fry is transformed into a flavorful, unconventional pasta sauce. Five spice is a Chinese seasoning that is said to incorporate all five tastes: sweet, sour, bitter, salty and umami. In this recipe, its blend of star anise, cloves, Chinese cinnamon, Sichuan peppercorns and fennel intensifies the robust flavor of the mushrooms. Don't overcook the broccolini; it should be crisp, with a bright green vibrancy. You could easily substitute broccoli, green beans, snow peas or other crunchy greens. And don't skip the butter (or use vegan butter, if you prefer), as it provides a beautiful richness which brings the sauce and ingredients together.
Provided by Hetty McKinnon
Categories dinner, weekday, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions, until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
- Meanwhile, heat a large (12-inch), deep skillet over medium-high. When hot, add 2 tablespoons oil and the mushrooms. Cook for 7 to 8 minutes, giving it a stir every 2 minutes or so. The mushrooms will release lots of liquid, but it will evaporate as it cooks. When the mushrooms start to turn golden, add the garlic, five spice and 1/2 teaspoon each salt and black pepper, then cook for 1 minute. Transfer the mushrooms to a plate and set aside.
- While the mushrooms are cooking, make the sauce: In a small bowl, whisk the oyster sauce, maple syrup, soy sauce, sesame oil and chile oil with 1/4 cup water until combined. Set aside.
- Heat the same skillet back over medium-high. Add the remaining 2 tablespoons oil and the broccolini. Season with salt and pepper and cook for 4 to 5 minutes, tossing occasionally, until the broccolini is tender but still quite crisp.
- Add the pasta to the pan, along with the sauce and the butter. Using tongs, toss to combine, then add the reserved pasta cooking water, 1/4 cup at a time, just to loosen the sauce. When the butter has melted, add the mushrooms and toss again. Remove from the heat. Serve topped with scallions.
CREAMY BROCCOLI AND MUSHROOM PASTA
Make and share this Creamy Broccoli and Mushroom Pasta recipe from Food.com.
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pan of boiling water to the boil.
- Cut the broccoli into small florets and thinly chop the stems. Finely chop the onion and slice the mushrooms.
- Cook the pasta according to the packet instruction adding the broccoli for the last 3 minutes.
- Heat the oil and fry the onion until soft and beginning to brown. Add the mushrooms and cook for a further 5 minutes. Stir in the creme fraiche and mustard and mix well.
- Drain pasta and broccoli and stir into sauce. Serve.
Nutrition Facts : Calories 578.7, Fat 24, SaturatedFat 12.5, Cholesterol 69.9, Sodium 48.4, Carbohydrate 76.1, Fiber 5.5, Sugar 4.9, Protein 16.5
More about "mushroom broccolini pasta stir fry recipes"
90+ KETO CHICKEN BREAST RECIPES - PARADE
From parade.com
MUSHROOM BROCCOLINI PASTA STIR FRY – LET'S SHARE RECIPES!
From mexicateria.com
ONE POT CREAMY CHICKEN AND MUSHROOM PASTA - DAMN DELICIOUS
From damndelicious.net
25+ EASY SPRING BEET RECIPES TO BRIGHTEN YOUR TABLE
From chefsbliss.com
BOK CHOY MUSHROOM PASTA STIR FRY (VEGAN) - MY …
From myeclecticbites.com
10 WAYS TO ADD MUSHROOM IN WINTER DIET | TIMES OF INDIA - TIMES …
From recipes.timesofindia.com
BROCCOLINI MUSHROOM STIR FRY RECIPE BY RUHANA EBRAHIM
From halaal.recipes
CREAMY MUSHROOM BROCCOLI PASTA RECIPE - MORE THAN …
From morethanmeatandpotatoes.com
BROCCOLINI AND MUSHROOM STIR-FRY - TASTE.COM.AU
From taste.com.au
BROCCOLINI MUSHROOM STIR FRY - ANG SARAP
From angsarap.net
BROCCOLINI AND MUSHROOM STIR FRY RECIPES
From tfrecipes.com
MUSHROOM BROCCOLINI PASTA STIR FRY RECIPES
From tfrecipes.com
STIR-FRY WITH BROCCOLINI AND SHIITAKE MUSHROOMS RECIPE …
From sidechef.com
BROCCOLI AND MUSHROOM STIR-FRY | HEALTHY STIR-FRY RECIPES
From skinnyms.com
BROCCOLI WITH MUSHROOMS STIR-FRY- EASY AND HEALTHY RECIPE
From tasteasianfood.com
BROCCOLI AND MUSHROOM STIR-FRY - COOKTORIA
From cooktoria.com
BROCCOLINI MUSHROOM TOFU STIR-FRY - FEASTING AT HOME
From feastingathome.com
SIMPLE MUSHROOM BROCCOLI STIR FRY NOODLES RECIPE
From sidechef.com
DINNER RECIPES • ZONA COOKS
From zonacooks.com
BROCCOLINI AND SHIITAKE MUSHROOMS - JESSICA GAVIN
From jessicagavin.com
70 EASY 30-MINUTE SAVORY RECIPES - HOME COOKING ADVENTURE
From homecookingadventure.com
SIMPLE MUSHROOM BROCCOLI STIR FRY NOODLES - BUDGET …
From budgetbytes.com
25+ DELICIOUS SPRING EQUINOX RECIPES TO BRIGHTEN YOUR PLATE
From chefsbliss.com
25+ DELICIOUS SPRING DUTCH OVEN RECIPES TO YOUR TABLE
From chefsbliss.com
EASY MUSHROOM BROCCOLI PASTA - COOKIN CANUCK
From cookincanuck.com
TOP 100 DISHES OF ARIZONA - PHOENIX MAGAZINE
From phoenixmag.com
BROCCOLINI AND MUSHROOM STIR-FRY - EAT GOOD 4 LIFE
From eatgood4life.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search