Mushroom Broccoli Salad Recipes

BROCCOLI MUSHROOM SALAD

Steps:

• In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and cook for 2-3 minutes or until crisp-tender. Drain and immediately place broccoli in ice water. Drain and pat dry., Transfer broccoli to a large bowl; toss with remaining ingredients.

MUSHROOM BROCCOLI SALAD

Steps:

• Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
• Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
• Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
• Pour mayonnaise mixture over vegetables; toss to coat.

BROCCOLI MUSHROOM SALAD

Steps:

• Steam vegetables for 3 to 4 minutes.
• Drain and rinse under cold water to stop cooking.
• Drain well.
• Place in a large bowl along with mushrooms and green onions.
• Whisk together dressing ingredients.
• Pour over vegetables.
• Toss well.
• Chill for 6 to 8 hours, stirring occasionally.

BROCCOLI AND MUSHROOM SALAD

Steps:

• Combine oil, sugar, vinegar, salt, paprika, celery seed, and onion powder in a jar. Seal the jar, shake, and refrigerate for 30 minutes.
• Combine broccoli, mushrooms, and green onion in a large bowl. Remove dressing from the refrigerator and shake. Pour over veggies, toss to coat, and refrigerate for at least 1 hour before serving.

BROCCOLI, BACON AND MUSHROOM SALAD

Steps:

• Mix dressing ingredients.
• Let sit overnight.
• Toss with bacon, broccoli and mushrooms.