Mushroom Broccoli Cups Recipes

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MUSHROOM BROCCOLI CUPS



Mushroom Broccoli Cups image

From Quick Cooking Nov/Dec 2003 submitted by L. Senuta. Usually I only post recipes I've tried but I need to save this recipe for a party coming up soon in 2008. Let me know your thoughts if you make it. *^*^*^*^*^* Edited April 2009.... I have made this recipe now and Sharon was correct.... it was lacking something as is so I've adjusted the recipe in a few ways. First use a firm wheat bread - gives it more depth of flavor. Then saute the veggies first. I've also added a clove of garlic while sauteeing - that gave it more of a burst of flavor. I hope you like the outcome now that it has been tweaked.

Provided by HokiesMom

Categories     Cheese

Time 45m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 15

24 slices wheat bread
1 large egg (whole)
1 egg white
1/3 cup milk
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon dried thyme
1 dash pepper
2 teaspoons olive oil
1 garlic clove, minced
1/3 cup fresh broccoli, finely chopped
1/3 cup cheddar cheese, shredded
1/4 cup fresh mushrooms, finely chopped
1 tablespoon onion, finely chopped

Steps:

  • With a rolling pin, roll bread flat; cut with a 2 1/2 inch biscuit cutter. (Save leftover bread scraps for another use - like making bread crumbs.).
  • Press bread rounds into miniature muffin cups coated with nonstick cooking spray.
  • Broil 6 inches from the heat until golden brown, about 2-3 minutes.
  • Cool in pans on wire rack.
  • Saute the broccoli, mushrooms and onions with the clove or garlic, together in a bit of olive oil till just tenderized - do not over cook this.
  • In a bowl, beat the egg, egg white, milk, parsley, salt, baking powder, thyme, and pepper.
  • Stir the broccoli, cheese, mushrooms and onion into the egg mixture.
  • Spoon about 1 heaping teasponful into each toast cup.
  • Bake at 350 degrees F for 15-20 minutes or until set.
  • Serve immediately.

Nutrition Facts : Calories 83.5, Fat 2.1, SaturatedFat 0.7, Cholesterol 10.9, Sodium 240.1, Carbohydrate 13.1, Fiber 0.7, Sugar 1.2, Protein 2.9

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